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'<img alt="" src="/uploads/allimg/180109/3-1P1091P636438.png" style="width: 510px; height: 384px;" /><br />
<br />
<div>
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
<font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; list-style: none outside; color: rgb(0, 0, 0);">
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<a href="http://m.gafei.com/views-15792">打奶泡技巧 用意式咖啡機打奶泡的方法</a></li>
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
一、牛奶發泡的原理與方式</div>
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<div>
牛奶發泡的基本原理：利用蒸氣來打發牛奶，使牛奶被打入空氣後，利用乳蛋白的表面張力作用，形成許多細小泡沫，讓打發後的牛奶體積膨脹，成爲泡沫狀的牛奶在發泡的過程中，‘乳糖因爲溫度升高，溶解於牛奶中，利用發泡的作用可以使乳糖封在奶泡之中，而乳脂肪的功用是讓這些細小的泡沫形成安定的狀態’(文一) 。</div>
<div>
</div>
<div>
這些奶泡在飲用時，細小的泡沫會在口中破裂，而咖啡跟牛奶以及奶泡會在口腔內結合，然後於口腔內形成一種柔順又帶點咖啡的苦味和一些牛奶的奶香味併發出不一樣的味道跟口感。製作良好的奶泡組織，基本上分成兩種階段，第一階段是打發，打發就是將蒸氣打入牛奶的組織而產生髮泡的作用。第二階段是打出綿密度，要打出綿密度即是將發泡後的牛奶，利用漩渦的方式把空氣捲入，讓較大的奶泡破裂，間接分解成細小的泡沫，同時，讓牛奶跟牛奶之間的乳蛋白產生黏結的作用，好讓奶泡的組織變的更加綿密，也更好操作。基本理論是如此，但是，於實際操作上，是否能夠如理論般簡單的把牛奶打發？亦或奶泡又要打發到什麼程度纔算好呢？綿密度如何判斷呢？我想，這些我們都需好好的瞭解清楚。</div>
<div>
</div>
<div>
二、影響牛奶發泡的因素</div>
<div>
</div>
<div>
（一）牛奶溫度</div>
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</div>
<div>
牛奶溫度維持在打發前的溫度約12——13℃之間(如圖一)，牛奶的保存溫度於每上升2℃時，就會減少一半的保存期限，而溫度越高，乳脂肪分解越多，發泡的程度就越低。當在相同保存溫度下，儲存的時間越久乳脂肪分解越多，發泡的程度就越低。當牛奶在發泡時的溫越低，蛋白質性越完整均勻，發泡度也越高，另外，要注意的是，最佳的牛奶保存溫度在4℃左右。</div>
<div>
</div>
<div>
（二）牛奶乳脂肪</div>
<div>
</div>
<div>
雖然脂肪與牛奶的味道並無直接關係，但他賦予牛奶風味實質的醇厚感，牛奶的結構也扮演了重要的角色，而奶泡就是不可或缺的大主角。一般來說，乳脂肪的成分越高，奶泡的組織就會越綿密，打出來的奶泡組織跟奶泡量，就會是多而綿密的口感，所以，新鮮牛奶等材料也是影響風味的重要因素。</div>
<div>
</div>
<div>
（三）蒸氣量大小</div>
<div>
</div>
<div>
打發牛奶時須將蒸氣開關轉至1/4處的位置，此時杯中會出現漩渦狀，而產生的漩渦就是爲了讓蒸氣跟牛奶結合而形成奶泡。打發牛奶的速度很快，相對的如果角度沒有調整放置最佳位置，便較容易有粗的奶泡產生，這是蒸氣量適中的方式。而在打發牛奶時蒸氣量過小或不夠時，所打出來的奶泡會不完整，也不能拉出好看的圖形(如圖二)。</div>
<div>
</div>
<div>
（圖一）牛奶打發前溫度 (圖二)奶泡打發最佳位置 （圖三）牛奶打發後溫度</div>
<div>
</div>
<div>
三、奶泡品質的評估</div>
<div>
</div>
<div>
對於喜愛喝拿鐵咖啡的人們來說，牛奶是增加香氣及口感最好的物品，拉花所呈現的圖形即是最好的視覺享受。當味蕾接觸到的第一口咖啡，一定會有不一樣的滋味，你會喝到咖啡的苦，也會喝到牛奶的甜，以及細小的奶泡在口中慢慢破裂而跑出來的味道，奶泡會中和咖啡的苦與牛奶的甜，產生出美好的味道。</div>
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。</li>
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56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '307',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
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'list_keywords' => '',
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'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-307' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
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'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
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'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-114815-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://cdn.gafei.com/views-114815' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '114815',
'm' => 'index',
) |
