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'<img alt="" src="/uploads/allimg/180208/3-1P20Q113253W.gif" style="width: 400px; height: 267px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
<font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></h2>
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<a href="http://www.gafei.com/lahua/20180202115516.html">爲什麼說咖啡拉花融合很重要？好喝纔是硬道理！</a></li>
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
在製作咖啡拉花時，有時會出現，咖啡拉花牛奶融合很差的情況，而咖啡與牛奶泡的融合，在衝煮意式咖啡時是非常關鍵的步驟，它可以使整杯意式咖啡的味道與口感，提升至更好的境界，也可以修正在製作意式濃縮咖啡跟牛奶發泡過程中所造成的小誤差，並且經由融合時的方式與技巧，來改變整體咖啡的濃淡口感。</div>
<div>
</div>
<div>
咖啡拉花牛奶融合</div>
<div>
</div>
<div>
來一起了解下咖啡與牛奶泡的融合原理吧。</div>
<div>
</div>
<div>
融合的原理</div>
<div>
</div>
<div>
首先開動你的大腦，把咖啡、牛奶和奶泡想象成一個個的分子狀態，那麼，咖啡與牛奶泡最佳的融合方式，就是整杯咖啡都以均勻的咖啡、牛奶、奶泡的分子結合體融合。要達到如此境界，就必須在融合時給予分子結合的力量，並且這樣的力量必須是穩定而持續的，所以在融合時要以定量的方式倒入牛奶與奶泡分子，是三種原料的分子做均勻的分子結合體，使我們在飲用整杯意式咖啡（espresso）時，每一杯都是均勻的咖啡、牛奶和奶泡的分子結合體，如此才能發揮每個分子的效果，使整杯意式咖啡呈現最好的狀態。</div>
<div>
</div>
<div>
咖啡與牛奶融合方式</div>
<div>
</div>
<div>
融合的方式</div>
<div>
</div>
<div>
現在我們就經由分解圖的方式來說明二者融合動作的步驟，藉此清楚的瞭解融合的方式。</div>
<div>
</div>
<div>
1、融合動作開始時現將鋼杯靠近杯口，倒入的牛奶泡量不可過多，以避免一開始的衝擊力量過大把表面Cream打散了。</div>
<div>
</div>
<div>
2、接着將鋼杯提高，並加入較多的牛奶泡量是融合均勻。</div>
<div>
</div>
<div>
3、再將鋼杯降低高度，並控制牛奶泡留量使融合力量均勻。</div>
<div>
</div>
<div>
4、然後再將鋼杯提高做二次融合動作。</div>
<div>
</div>
<div>
5、最後將鋼杯降低高度至靠杯口處，等到滿杯後迅速收掉牛奶泡。</div>
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'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-33' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-115662-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://cdn.gafei.com/views-115662' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '115662',
'm' => 'index',
) |
