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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 如果你喜歡喝拿鐵,大概不會多愛黑咖啡。自己做拿鐵便宜不少,也沒有想像的困難。這款再簡單不過的拿鐵,混合了濃縮咖啡和蒸鮮奶,融合出可啜飲的奶泡天堂。 濃縮咖啡也會影響成敗' |
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'<img alt="" src="/uploads/allimg/180513/3-1P513204043B6.jpg" style="width: 640px; height: 480px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style )</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", sans-serif; vertical-align: baseline; list-style: none outside;">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
如果你喜歡喝拿鐵,大概不會多愛黑咖啡。自己做拿鐵便宜不少,也沒有想像的困難。這款再簡單不過的拿鐵,混合了濃縮咖啡和蒸鮮奶,融合出可啜飲的奶泡天堂。</div>
<div>
</div>
<div>
濃縮咖啡也會影響成敗,但本文主要教大家制作奶泡,只要你掌握<a href="https://www.gafei.com/naipao/20180224115918.html">打奶泡</a>的方法,就可以朝著基本拉花前進,創作屬於你自己的設計。</div>
<div>
</div>
<div>
以蒸鮮奶製作咖啡飲品,你需要咖啡機以及營業用的蒸氣棒和奶泡壺,還有你喜愛的牛奶、濃縮咖啡和圓杯。</div>
<div>
</div>
<div>
保持乾淨</div>
<div>
</div>
<div>
每次用完蒸氣棒就馬上洗乾淨。先在牛奶表層試打幾次,以免蒸氣管裏面有粒子,但仍要小心爲妙,高溫蒸汽從一呎外就能傷人,不妨調整一下角度,讓危險遠離自己。</div>
<div>
</div>
<div>
蒸</div>
<div>
</div>
<div>
把牛奶倒入奶泡壺,不要超過壺嘴,啓動蒸氣棒, 蒸氣棒先沉入壺底再拉起來,你會聽到幾次嘶嘶聲,但拉得太高就會出現大奶泡,發出猛烈的打嗝聲。</div>
<div>
</div>
<div>
把奶泡壺傾向自己,以便觀察內部。牛奶應該會穩定打旋,咖啡機銷售網站Whole Latte Love所製作的影片,建議大家放低奶泡壺,溫度升高再抬起來,讓蒸氣棒打得更深。</div>
<div>
</div>
<div>
一旦牛奶達到60——80度,就可以關閉蒸氣棒,有些咖啡師碰一下就知道溫度,也有人聆聽蒸氣的聲調來判定溫度。不妨先用夾式溫度計做實驗,也會比較準確。</div>
<div>
</div>
<div>
奶泡壺在桌子敲幾下,大奶泡就會一掃而空,奶泡就會更細緻。如果蒸氣棒沒有沉入壺底,熱鮮奶和奶泡就會井水不犯河水,拉花的難度就更高了,這時候不妨旋動蒸氣棒,把這些分層融合爲一。</div>
<div>
</div>
<div>
倒</div>
<div>
</div>
<div>
在圓杯拉花最簡單。先把濃縮咖啡倒入杯底,再添加少量蒸鮮奶,持續轉動以便融合。把牛奶倒入杯子的技巧,不外乎速度和距離杯子的高度,記得要在相當高的地方,穩定而緩慢的倒入牛奶,這有助於牛奶和咖啡持續融合,我建議循環式倒法,讓牛奶和咖啡充分混合。</div>
<div>
</div>
<div>
完整呈現拉花的步驟,快轉至1:10有詳細的解說,咖啡師建議熱牛奶之前,先淬取好濃縮咖啡,這比較方便拉花,但也要趕快準備熱牛奶,以保留濃縮咖啡的最佳風味,畢竟濃縮咖啡製作完成後,只要過10——20秒就會變苦。至於其他新技巧,就有賴你自行嘗試,找出最適合你的方法。</div>
<div>
</div>
<div>
拉花</div>
<div>
</div>
<span style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; background-color: transparent;">牛奶快倒滿半杯時,讓奶泡壺靠近杯子,接下來就不用融合咖啡和牛奶,反而要區分白色奶泡和拿鐵。從距離自己最遠的地方開始拉,把奶泡倒入杯中,奶泡壺朝著自己拉出白色的圓,馬上把奶泡壺往反方向拉,圓圈瞬間“切”成了愛心。葉子的拉法也一樣,只不過先畫出Z字型,再“切”出葉子的枝幹。</span></li>
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'field' =>
array (
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) |
markid |
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related |
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'seo' =>
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'list_description' => '',
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'field' =>
array (
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),
) |
urlrule |
'/views-117431-[page].html' |
fix_html_now_url |
'' |
my_web_url |
'https://cdn.gafei.com/views-117431' |
get |
array (
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'c' => 'show',
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'm' => 'index',
) |