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'打奶泡尖叫聲問題新手咖啡師的卡布奇諾藍山風味拼配咖啡豆' |
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'殺豬般的尖叫聲問題 牛奶沒有發泡這個過程,或發泡量非常少,就會產生這個聲音。直接原因就是噴頭太深入牛奶表面以下。避免它出現的方法是把拉花缸往下移,使噴頭不要深入牛奶表面太多,此聲音就馬上消失,換來的是我們想要聽到的喫喫聲。 蒸汽控制力問題 就' |
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殺豬般的尖叫聲問題</p>
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牛奶沒有發泡這個過程,或發泡量非常少,就會產生這個聲音。直接原因就是噴頭太深入牛奶表面以下。避免它出現的方法是把拉花缸往下移,使噴頭不要深入牛奶表面太多,此聲音就馬上消失,換來的是我們想要聽到的“喫喫”聲。</p>
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蒸汽控制力問題</p>
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就是不管用多大的氣壓(在鍋爐允許範圍,個人理解:0.8-1.2bar),都能夠打出質量非常到位的奶泡來。先建立一個前提:用600ml中號拉花缸(老式),打一缸適量滿的奶泡,製作WBC標準的兩杯奶泡厚度在1cm的cappuccino。這個課題指的是奶泡分配問題,即如何使兩杯cappuccino的奶泡厚度一致的問題。我們稍有經驗的操作者都清楚,要實現這一點是有一些小技巧的,這個技巧不難掌握,但你一定要深刻地瞭解打好的奶泡在缸中所處的狀態<br />
<img alt="" src="/uploads/allimg/160705/3-160F5141P5363.jpg" style="width: 500px; height: 333px;" /></p>
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