4.1.4

'117623'

'4'

'咖啡研磨與衝煮的基本技巧'

''

'咖啡,研磨,衝煮,基本技巧,'

'研磨豆子的時候，粉末的粗細要視蒸煮的方式而定。一般而言，蒸煮的時間越短，研磨的粉末就要越細；蒸煮的時間越長，研磨的粉末就要越粗。 以實際蒸煮的方式來說， ESPRESSO 機器製作咖啡所需的時間很短，因此磨粉最細，咖啡粉細得像麪粉一般；用虹吸方式蒸煮'

'91'

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''

'2018-05-17 14:29:29'

'2018-05-17 14:29:55'

'116854'

''

''

''

''

''

''

''

''

''

''

''

''

NULL

'<div>
	研磨豆子的時候，粉末的粗細要視蒸煮的方式而定。一般而言，蒸煮的時間越短，研磨的粉末就要越細；蒸煮的時間越長，研磨的粉末就要越粗。</div>
<div>
	&nbsp;</div>
<div>
	以實際蒸煮的方式來說， ESPRESSO 機器製作咖啡所需的時間很短，因此磨粉最細，咖啡粉細得像麪粉一般；用虹吸方式蒸煮咖啡，大約需要1~3分鐘，咖啡粉屬中等-粗的粗細研磨；美式咖啡壺及手衝濾泡的粗細度一般爲砂糖粗細度即可。關於這些細節方面，在當下咖啡連鎖品牌中有個加盟培訓環節就是會着重詳細的講解這一點。</div>
<div>
	&nbsp;</div>
<div>
	適當的咖啡粉研磨度，對想做一杯好咖啡是十分重要的，因爲咖啡粉中水溶性物質的萃取有它理想的時間，如果粉末很細，又蒸煮長久，造成過度萃取，則咖啡可能非常濃苦而失去芳香；反之，若是粉末很粗而且又蒸煮太快，導致萃取不足，那麼咖啡就會淡而無味，因爲來不及把粉末中水溶性的物質溶解出來。</div>
<div>
	&nbsp;</div>
<div>
	研磨咖啡的磨豆機有各種不同的廠牌與型式，比較理想的是能夠調整磨豆粗細的研磨機。切忌不可使用</div>
<div>
	&nbsp;</div>
<div>
	砍刀式的研磨機、砍刀式研磨機容易造成粗細不均。如此一來，粗的粉末還萃取不足細的粉末已經過度萃取。</div>
<div>
	&nbsp;</div>
<div>
	可想而知，這樣煮出來的咖啡一定又苦又澀、五味雜陳了。用磨豆機研磨時，不要一次磨太多，夠一次使用的粉量就好了，因爲磨豆機一次使用越久，越容易發熱，間接使咖啡豆在研磨的過程中被加熱而導致芳香提前釋放出來，會影響蒸煮後咖啡的香味。新鮮的咖啡豆呈翠綠色，必須經過焙烘炒熟，再研磨成粉末，加上衝煮始能成爲店家所賣的咖啡，專家們指出：好的咖啡須是色、香、味俱全的。</div>
<div>
	&nbsp;</div>
<div>
	色－咖啡衝好後的顏色如爲深咖啡色帶點琥珀的金黃色便是最好的，這代表咖啡豆在炒制時的火候恰如其分。</div>
<div>
	&nbsp;</div>
<div>
	香－咖啡獨具的香味，香味越濃越持久，代表質量越上乘。</div>
<div>
	&nbsp;</div>
<div>
	味－在嘴裏呈現出均衡且厚實、回韻持久且明顯，就是好咖啡，不過味道的醇厚與否，和衝煮的方法有密切的關係，如衝煮不得要領將適得其反。專業咖啡師交流 請關注咖啡工房(微信公衆號cafe_style )&nbsp;</div>
'

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'1526538569'

'1526538595'

'咖啡研磨與衝煮的基本技巧_咖啡知識_中國咖啡網'

'咖啡,研磨,衝煮,基本技巧'

'研磨豆子的時候，粉末的粗細要視蒸煮的方式而定。一般而言，蒸煮的時間越短，研磨的粉末就要越細；蒸煮的時間越長，研磨的粉末就要越粗。 以實際蒸煮的方式來說， ESPRESSO 機器製作咖啡所需的時間很短，因此磨粉最細，咖啡粉細得像麪粉一般；用虹吸方式蒸煮'

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