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'拉花會讓咖啡變難喝嗎？'

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'花會,咖啡,變難,喝嗎,大家,咖啡館,咖啡,喝時,喜歡,點杯'

'大家到咖啡館點咖啡喝時，都喜歡點杯帶拉花的咖啡，覺得既好喝又賞心悅目，但拉花會不會影響了咖啡的味道呢?我想喜愛咖啡的你也一定想知道吧~ 你可曾考慮過這個問題：讓人賞心悅目的拉花藝術會不會影響咖啡本身的品質和口味?爲了一探究竟，我進行了一系列的'

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'2015-06-17 10:51:50'

'2015-06-17 10:51:48'

'33189'

''

''

''

''

''

''

''

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NULL

'<p>
	　　大家到咖啡館點咖啡喝時，都喜歡點杯帶拉花的咖啡，覺得既好喝又賞心悅目，但拉花會不會影響了咖啡的味道呢?我想喜愛咖啡的你也一定想知道吧~</p>
<center>
	<img alt="拉花會讓咖啡變難喝嗎？我想喜愛咖啡的你也一定想知道" height="453" src="/uploads/allimg/150617/10514Q496-0.jpg" width="640" /></center>
<p>
	　　你可曾考慮過這個問題：讓人賞心悅目的拉花藝術會不會影響咖啡本身的品質和口味?爲了一探究竟，我進行了一系列的專題研究，並得出了自己的答案。</p>
<p>
	　　當下，拉花藝術在精品咖啡業大行其道。沒有人能夠抗拒拉花藝術的魅力。如今幾乎所有的咖啡廳在製作奶基咖啡時都會爲顧客免費提供拉花服務。無論是鬱金香、桃心還是其他圖案，拉花咖啡總能讓所有人爲之瘋狂。我個人並不反對拉花藝術。想要做出完美的拉花咖啡需要反覆的練習和極大的耐心。你可以從圖形中看出咖啡師是否用心，以及咖啡的品質是否出衆。</p>
<p>
	　　首先我要聲明，我撰寫這篇文章的目的並不是爲了抨擊當下的流行趨勢，因爲我本人就酷愛拉花藝術。我只是想通過實驗和分析來探究拉花是否真的會對咖啡的口味和品質產生影響。</p>
<p>
	　　我們最常見的拉花圖形無外乎有三種：反差型、對稱型和居中型。無論是哪種圖形都會迫使咖啡原有的油脂(Crema)向四周擴散，並在圖形的周圍形成一個顏色較深的&ldquo;環&rdquo;。而這個&ldquo;環&rdquo;到底是什麼呢?它有可能是純的咖啡油脂，也有可能是被染色的牛奶，亦或是油脂與牛奶的混合物。這要視咖啡師的製作技巧和咖啡的品種而定。我們能夠確定的是，這個&ldquo;環&rdquo;是整杯咖啡中味道最濃的部分，因此&ldquo;環&rdquo;的品質直接影響到了咖啡的口味。</p>
<p>
	　　你所喝到的第一口咖啡的味道最爲重要，因爲它會極大地影響到你對這杯咖啡的第一印象和整體評價。這一原則是我從老師那裏學到的，至今它仍是我在品鑑咖啡時所遵循的不二法則。但問題來了：如果你喝到的第一口咖啡味道極濃，你就會理所應當地認爲這杯咖啡的味道是濃烈的;如果你喝到的第一口咖啡味道清淡、奶味十足，你就會推測這杯咖啡的口味柔和、味道較淡。因此，很多人相信拉花咖啡的&ldquo;環&rdquo;決定了整杯咖啡的品質和口味。</p>
<p>
	　　但在反覆試驗研究之後，我的思路有所改變。</p>
<p>
	　　咖啡油脂和意大利濃縮咖啡是不同的。咖啡油脂單喝起來的味道非常可怕(真的，你可以試試)。但牛奶能夠提升油脂的口感和醇厚度。因此，我的問題是：加了牛奶的咖啡油脂是否比普通不加奶的咖啡油脂口味更好呢?</p>
<p>
	　　在實驗過程中，我排出了視覺因素對主觀評價的影響，將全部精力放在咖啡的味道上面。實驗的方法極爲簡單，而且樂趣多多。你只需要三樣東西：一個咖啡機、一名助手和一條矇眼布。</p>
<p>
	　　實驗步驟：</p>
<p>
	　　1.做兩杯一模一樣的意大利濃縮咖啡。你可以用雙頭手柄製作，或是在做完一杯之後清洗濾碗再做一杯。</p>
<p>
	　　2.打兩缸品質一樣的牛奶，或者用一個大奶缸打發之後倒入兩個小奶缸中。一定要保證兩缸牛奶的品質相同，量在100毫升以上。</p>
<p>
	　　3.製作兩杯拉花咖啡。卡布奇諾、拿鐵、Flat White或是Cortados都可以。(在這裏我要感謝我的助手本&middot;莫羅 Ben Morrow!)</p>
<center>
	<img alt="拉花會讓咖啡變難喝嗎？我想喜愛咖啡的你也一定想知道" height="225" src="/uploads/allimg/150617/10514W516-1.jpg" width="300" /></center>
<p>
	　　4.用勺子用力攪動其中一杯咖啡，讓表層的牛奶和底層的咖啡充分混合，直至油脂質地均勻。</p>
<center>
	<img alt="拉花會讓咖啡變難喝嗎？我想喜愛咖啡的你也一定想知道" height="225" src="/uploads/allimg/150617/10514V233-2.jpg" width="300" /></center>
<p>
	　　5.拿出第三個杯子，並在其中倒滿打發的牛奶。</p>
<p>
	　　6.用矇眼布把自己的眼睛蒙上。</p>
<p>
	　　7.兩杯咖啡隨意擺放，牛奶要放在中間。讓你的助手隨機抽取一杯咖啡讓你品嚐。</p>
<p>
	　　8.品嚐奶沫和牛奶的口味和品質，並記住這些味道。在品嚐完第一杯咖啡之後喝一些牛奶，讓味覺重置。</p>
<p>
	　　9.品嚐另一杯咖啡，然後再喝一些牛奶。</p>
<p>
	　　好了，現在你需要回答以下問題：</p>
<p>
	　　- 你對哪杯咖啡的第一印象最好?</p>
<p>
	　　- 哪杯的奶沫口味最佳?</p>
<p>
	　　- 哪杯的整體口味最佳?</p>
<p>
	　　- 你更喜歡哪杯咖啡?</p>
<p>
	　　結果可能出人意料哦!</p>
<p>
	　　我們在判斷咖啡的品質和口味時會受到視覺的影響。人們會主觀地認爲一杯看起來美觀的咖啡口味更佳。在排除掉視覺影響因素之後，拉花咖啡可以說優勢全無。</p>
<p>
	　　拉花咖啡的&ldquo;環&rdquo;的味道無疑是最濃的，味道更苦，喝起來更像咖啡。&ldquo;環&rdquo;的確會極大影響到你之後的品鑑過程，其原因無外乎以下兩點：一是咖啡的油脂全都浮在咖啡表面，其他部位的味道顯然沒有油脂濃烈;二是你的味蕾在受到強烈的味覺衝擊之後，其敏感度會大大降低。這會使得你之後喝道的所有咖啡索然無味，並會在口腔中留下苦澀、平淡的餘味。</p>
<p>
	　　如果你覺得這纔是好喝的咖啡，那你一定是拉花咖啡的忠實粉絲!</p>
<p>
	　　另一杯充分攪勻的咖啡第一口的味道則更加輕柔。油脂濃烈的味道被稀釋在咖啡當中，並使整杯咖啡的口味有所提升。牛奶的味道也會更加濃郁、豐富。這杯咖啡的餘味也更加純淨。</p>
<p>
	　　如果你覺得充分混合後的咖啡味道更好，那拉花咖啡也許並不適合你!</p>
<p>
	　　記住，我們實驗的目的並不是要分個誰對誰錯，更不是要指出拉花咖啡的弊端。每個人都有自己的口味偏好。我們希望所有人能根據自己的喜好正確地選擇拉花咖啡!</p>
<p>
	　　來源：網站 作者不詳</p>
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'花會,咖啡,變難,喝嗎,大家,咖啡館,咖啡,喝時,喜歡,點杯'

'大家到咖啡館點咖啡喝時，都喜歡點杯帶拉花的咖啡，覺得既好喝又賞心悅目，但拉花會不會影響了咖啡的味道呢?我想喜愛咖啡的你也一定想知道吧~ 你可曾考慮過這個問題：讓人賞心悅目的拉花藝術會不會影響咖啡本身的品質和口味?爲了一探究竟，我進行了一系列的'

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