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'花式咖啡 教你用咖啡機“製造”意大利風情'

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'咖啡知識,花式咖啡,意式咖啡'

'意大利是個美麗的國度，每當人們到意大利觀光給人留下最深印象的是兩件事：一個是男人;一個是咖啡。 約七百年前，擁有魔力飲料之稱的咖啡伴隨着意大利悠久的水城文化一併帶入歐美其他國家：加拿大、瑞士、法國、美國等。直至今天風靡世界。意大利是個美麗的'

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'2014-10-21 17:52:11'

'2014-10-21 17:53:04'

'15936'

''

''

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NULL

'<p>
	　　意大利是個美麗的國度，每當人們到意大利觀光給人留下最深印象的是兩件事：一個是男人;一個是咖啡。</p>
<p>
	　　約七百年前，擁有魔力飲料之稱的咖啡伴隨着意大利悠久的水城文化一併帶入歐美其他國家：加拿大、瑞士、法國、美國等。直至今天風靡世界。意大利是個美麗的國度，每當人們到意大利觀光給人留下最深印象的是兩件事：一個是男人;一個是咖啡。在意大利，有一句名言：男人要像好咖啡，既強勁又充滿熱情!而意濃咖啡更是咖啡中的男人!</p>
<center>
	<img alt="Espresso的做法" height="298" src="http://www.coffeesalon.com/uploads/allimg/120707/14034W1c-0.jpg" width="451" /></center>
<p>
	　　意大利香濃咖啡(Espresso) 的煮法</p>
<p>
	　　意大利香濃咖啡(Espresso)的做法起源於意大利，在意大利文是&ldquo;特別快&rdquo;的意思，其特徵乃是利用蒸氣壓力瞬間將咖啡液抽出。</p>
<p>
	　　一杯真正的意大利香濃咖啡一定不能過量，應是一口飲盡，而不是滿滿一杯。</p>
<p>
	　　準備工作： (預熱機器)在煮制咖啡之前，打開咖啡機電源開關，將煮制扳手以及咖啡杯都需充分預熱。沒有預熱盤的機器，可將咖啡杯在煮咖啡前用熱水燙一下，以保持咖啡美味持久。</p>
<p>
	　　研磨：選用粉碎程度合適的咖啡粉，磨的太粗的咖啡粉會使水通過的太快，浸取不足，煮出的咖啡又稀又淡。磨的太細的咖啡粉會使水通過太慢，浸取過度，咖啡味道過苦。</p>
<p>
	　　咖啡製作方法： 將7克(一杯咖啡的標準用粉量)的咖啡粉裝入煮制扳手，在磨粉機的壓柄用中等力度壓一下，以便爲了讓水均勻地通過咖啡粉，確保浸取出適量的咖啡液。把扳手擰到咖啡機上，按下煮制鈕。從按下按鍵起開始算22- 28秒時結束。此時杯中的量應該是1.5盎司。</p>
<center>
	<img alt="Espresso的做法" height="318" src="http://www.coffeesalon.com/uploads/allimg/120707/14034S4T-1.jpg" width="458" /></center>
<p>
	　　煮制咖啡的小祕訣： 製作意大利香濃咖啡最常犯的錯誤是用水過多。其實一杯最濃的意大利香濃咖啡只需 0.3至0.5盎司，千萬不要再多。當咖啡沫CREMA流出時，注意它的顏色，開始時應該是較深的金黃色，顏色變白就說明浸取過度，應該在變白之前結束煮制。</p>
<p>
	　　意大利香濃奶沫咖啡(Cappuccino) 製法和煮法</p>
<center>
	<img alt="Espresso的做法" height="326" src="http://www.coffeesalon.com/uploads/allimg/120707/14034U4Y-2.jpg" width="482" /></center>
<p>
	　　一杯真正的香濃奶沫咖啡是由三分之一的咖啡(一份意大利濃縮咖啡)，三分之一熱牛奶和三分之一的牛奶沫組成的(杯中的液體爲一半濃縮咖啡一半熱牛奶)。</p>
<p>
	　　牛奶發泡注意：一定要用冷牛奶，熱的牛奶難以起泡。將牛奶倒入一個乾淨的不鏽鋼杯中，勿用其他容器，因爲金屬是熱的良導體，在牛奶發泡過程中易於將牛奶的溫度傳遞到手上，以便及時控制牛奶的溫度以防牛奶溫度太高或變糊，避免燙傷客人和作出味道不好的咖啡。</p>
<p>
	　　一.倒入牛奶(不要大於容器體積的三分之一)</p>
<p>
	　　二.打開蒸氣開關，將蒸汽閥門與蒸汽管口之間的水放掉，將蒸氣管口置於牛奶表面後打開蒸汽閥門，當蒸汽閥門打開一定限定時，操作人員應一隻手握住杯把，另外一隻手則要握住杯壁上下移動牛奶杯，讓蒸氣進入要發泡的牛奶(握杯壁的手此時會感到牛奶的溫度)</p>
<p>
	　　三.如果牛奶的溫度已經很燙了，應立即停止，以免把牛奶煮沸。無論奶沫做得好與不好，在停止時必須要先關閉蒸汽閥門，再讓蒸汽管離開奶面，以免燙傷。</p>
<p>
	　　四.發泡結束後，把奶杯放在旁邊，以使牛奶與牛奶泡分離開來。</p>
<p>
	　　五.一份意大利香濃咖啡。(將一份7-9克的咖啡粉裝入煮制扳手，在磨粉機的壓柄用中等力度壓一下，把扳手擰到咖啡機上，按下煮制鈕。從按下按鍵起開始算28秒時結束，此時杯中的量應該是1.5盎司)</p>
<p>
	　　六.然後往做好的咖啡杯中加入牛奶。注意：用勺子擋住奶沫，把牛奶倒入杯中，用勺子把牛奶沫舀在液體上面。再在牛奶沫上灑一點肉桂粉或巧克力粉，作爲最後的點綴。但是在意大利傳統中，沒有加上其他調料的習慣，加與不加要本店或客人來選擇。</p>
'

'咖啡知識,花式咖啡,意式咖啡'

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'花式咖啡 教你用咖啡機“製造”意大利風情_咖啡知識_中國咖啡網'

'咖啡知識,花式咖啡,意式咖啡'

'意大利是個美麗的國度，每當人們到意大利觀光給人留下最深印象的是兩件事：一個是男人一個是咖啡。 約七百年前，擁有魔力飲料之稱的咖啡伴隨着意大利悠久的水城文化一併帶入歐美其他國家：加拿大、瑞士、法國、美國等。直至今天風靡世界。意大利是個美麗的'

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