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'description' => '(Ⅶ) 第七章 衝煮的水溫--好咖啡的要件 水溫控制的好壞，絕對影響一杯咖啡能否保存的住豆子中的美味物質。你的咖啡煮的越好， 水溫這個終極問題也就變的越棘手。水溫嚴重影響咖啡的好壞，但是水溫很難控制。 水溫不太好量，因爲espresso機器的衝煮水溫度高於',
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'description' => '大約在2010年， 帶着好奇的心理， 我在north coast coffee (http://northcoastcoffeeroasters.com.au/) 購買了一些獲得金豆獎的咖啡豆。那時， 我與負責銷售的Mark Hoza有了一定的交流。在和他的書信往來中， 我第一次接觸到了愛樂壓(Aeropress)這個製作咖啡',
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