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'<img alt="" src="/uploads/allimg/180526/3-1P5262050115Z.jpg" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; list-style: none outside;">
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在前街咖啡總公司裏很常看到我們的<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html">杯測</a>師在<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html">杯測</a>，或許很多人是第一次聽到“<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html">杯測</a>”這個詞彙，也好奇著<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html">杯測</a>的動作究竟與咖啡品質的把關有什麼關聯度。</div>
<div>
</div>
<div>
今天就帶大家來了解一下什麼是“<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html">杯測</a>”</div>
<div>
</div>
<div>
所謂<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html">杯測</a>：</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html" style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit;">杯測</a>很直白的說法就是咖啡杯測試，當然測試的不是杯子的材質，是杯中的咖啡品質！也因爲有杯測行爲，美國SCAA精品咖啡協會推廣的杯測師認證因應而生， 而“杯測師”就是把關咖啡豆品質，定義咖啡風味與價格，是入顧客口前的守門人。</div>
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<div>
<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html" style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit;">杯測</a>準備：</div>
<div>
</div>
<div>
-<span class="Apple-tab-span" style="white-space:pre"> </span>杯測杯</div>
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</div>
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-<span class="Apple-tab-span" style="white-space:pre"> </span>杯測匙</div>
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</div>
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-<span class="Apple-tab-span" style="white-space:pre"> </span>熱水</div>
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</div>
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-<span class="Apple-tab-span" style="white-space:pre"> </span>要杯測的豆子</div>
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</div>
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-<span class="Apple-tab-span" style="white-space:pre"> </span>杯測匙的清洗杯子</div>
<div>
</div>
<div>
-<span class="Apple-tab-span" style="white-space:pre"> </span>吐掉咖啡液的杯子</div>
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</div>
<div>
-<span class="Apple-tab-span" style="white-space:pre"> </span>秤子</div>
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197</div>
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<div>
<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html" style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit;">杯測</a>流程：</div>
<div>
</div>
<div>
1.<span class="Apple-tab-span" style="white-space:pre"> </span>將要杯測的豆子磨成粉</div>
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</div>
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2.<span class="Apple-tab-span" style="white-space:pre"> </span>聞幹香氣</div>
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</div>
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3.<span class="Apple-tab-span" style="white-space:pre"> </span>將熱水（93度）注入杯中至滿杯，同時計時4分鐘</div>
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</div>
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4.<span class="Apple-tab-span" style="white-space:pre"> </span>聞溼香氣</div>
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</div>
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5.<span class="Apple-tab-span" style="white-space:pre"> </span>4分鐘結束，就可破渣</div>
<div>
</div>
<div>
“破渣”：使用杯測匙推開表層浮起的咖啡粉，使悶在底下的香氣爆發出來，確認咖啡的香氣表現，用杯測匙輕輕攪拌3圈左右靜置2分鐘。</div>
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</div>
<div>
6.<span class="Apple-tab-span" style="white-space:pre"> </span>2分鐘結束，就可以撈渣</div>
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</div>
<div>
“撈渣”：用杯測匙撈起表面的浮沫，每次撈起一次就要清洗杯測匙以避免留下不好的味道影響咖啡。</div>
<div>
</div>
<div>
7.<span class="Apple-tab-span" style="white-space:pre"> </span>用杯測匙舀起咖啡液，用啜吸的方式杯測。啜吸會讓咖啡液成霧狀散咖在口腔中，味道分子能更明確的展現。</div>
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</div>
<div>
8.<span class="Apple-tab-span" style="white-space:pre"> </span>將口中的咖啡液吐在吐杯裏。</div>
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</div>
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198</div>
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<div>
<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html" style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit;">杯測</a>注意事項：</div>
<div>
</div>
<div>
-<span class="Apple-tab-span" style="white-space:pre"> </span>杯測時，身上不能擦抹香水、有香味的乳液，以免影響杯測時的香氣。</div>
<div>
</div>
<div>
-<span class="Apple-tab-span" style="white-space:pre"> </span>杯測前不該喫太過重鹹、辣、蒜，任何會影響味覺的食物。以清淡爲主。</div>
<div>
</div>
<div>
-<span class="Apple-tab-span" style="white-space:pre"> </span>杯測的時間宜早上爲主，早上爲感官敏銳的時段。</div>
<div>
</div>
<div>
杯測用意：</div>
<div>
</div>
<div>
杯測可以評鑑出咖啡的風味特性，經過SCAA杯測的評分，80分以上即稱精品咖啡。</div>
<div>
</div>
<div>
杯測對於不同身分也會有不同意義：</div>
<div>
</div>
<div>
對咖啡莊農 - 種植、施肥、土壤、處理法的調整參考，也可以運用杯測的方式知道自己這批咖啡豆的價值，可以避免商人剝削價格。</div>
<div>
</div>
<div>
對咖啡商、購買商 – 利用杯測來確認所購買的咖啡豆品質及找出自己的購買標的。</div>
<div>
</div>
<div>
對咖啡烘焙者 - 如何凸顯該款豆子風味特色</div>
<div>
</div>
<div>
對咖啡衝煮者 - 品質控管、配豆</div>
<div>
</div>
<div>
199</div>
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</div>
<div>
而 前街咖啡的杯測最大目的性則是在於“維護品質”！透過定期的檢視咖啡豆品質， 分店也會將烘焙過的豆子寄回總部杯測，藉由杯測師一一確認烘焙後的咖啡豆是否如預期，若有落差，還會派人去分店重新教導烘焙，以確保每家的使用前街咖啡豆所端出的咖啡品質一致；也會用在挑選新一批的豆子，來觀察該豆款的表現是否爲想我們想展現給消費者的風味特性。</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html" style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit;">杯測</a>，不僅是一種儀式更是一種態度！用世界通用的專業標準、語言，讓咖啡替自己說話。</div>
<div>
</div>
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
<span style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; background-color: transparent;">“<a href="https://www.gafei.com/kafeicuiqu/20180114115006.html">杯測</a>，就是對於咖啡的品質把關”</span></div>
</div>
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'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '656',
) |
| parent |
array (
'id' => '102',
'pid' => '4',
'pids' => '0,4',
'name' => '精品咖啡學',
'dirname' => 'jingpinkafeixue',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '102,656',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '精品咖啡學 下載_精品咖啡學 電子書_精品咖啡',
'list_keywords' => '精品咖啡學',
'list_description' => '精品咖啡學，半世紀以來，全球精品咖啡的三大波演化，包括第一波的“咖啡速食化”、第二波的“咖啡精品化”以及第三波的“咖啡美學化”，並記述美國“第三波”的三大美學咖啡館與“第二波”龍頭星巴克爾虞我詐的殊死戰。精品咖啡是一個專有名詞，有着嚴格的定義。不同產區的地理環境、氣候特徵和種植傳統所形成的“地域特色',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '1959',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '102',
1 => '656',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-jingpinkafeixue.html',
'total' => 34,
'field' =>
array (
),
) |
| markid |
'module-article-656' |
| related |
array (
656 =>
array (
'id' => '656',
'pid' => '102',
'pids' => '0,4,102',
'name' => '咖啡杯測',
'dirname' => 'jingpinkafeixue',
'pdirname' => 'kafeizhishi/jingpinkafeixue/',
'child' => 0,
'childids' => 656,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '34',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '656',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-jingpinkafeixue.html',
'total' => 34,
'field' =>
array (
),
),
) |
| urlrule |
'/views-118237-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://cdn.gafei.com/views-118237' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '118237',
'm' => 'index',
) |
