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'教您,咖啡,常識,追求,高品質,生活,人說,一杯,咖啡,其實'

'有人說，每一杯咖啡，其實只有百分之五十是咖啡豆和糖調成的。另外百分之五十，是一種成分複雜叫做感覺的東西。 有些朋友會認爲無論是以任何方式去衝煮咖啡，衝煮過一次的咖啡粉便要棄掉，覺得很浪費。尤其是一些售價比較昂貴的咖啡，要將咖啡粉衝煮多次才覺'

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'2015-08-18 16:53:55'

'2015-08-18 16:54:21'

'37108'

''

''

''

''

''

''

''

''

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''

''

NULL

'<p>
	　　有人說，每一杯咖啡，其實只有百分之五十是咖啡豆和糖調成的。另外百分之五十，是一種成分複雜叫做感覺的東西。</p>
<p>
	　　有些朋友會認爲無論是以任何方式去衝煮咖啡，衝煮過一次的咖啡粉便要棄掉，覺得很浪費。尤其是一些售價比較昂貴的咖啡，要將咖啡粉衝煮多次才覺得物有所值。要知道由咖啡粉與熱開水接觸開始，咖啡的味道便開始被抽取，直至咖啡粉全部被浸透而最後到飲用便是完成一個過程。</p>
<p>
	　　咖啡在衝煮時與熱開水直接接觸，可以說95%的咖啡精華都已經被抽取，而如果用衝煮過的咖啡粉再去衝煮另一杯咖啡，那杯咖啡的味道可能只是淡淡和稀薄的咖啡水，甚至會淡而無味。</p>
<center>
	<img alt="" height="393" src="/uploads/allimg/150818/1A4212101-0.jpg" width="392" /></center>
<p>
	　　其實造一杯咖啡的咖啡粉分量由七至十克，因爲口味的不同，一般在市面上的零售包裝多是200克裝，已經可以衝煮20-28杯咖啡了，成本可以算是非常低。咖啡對於大多數人來說，是一種享受的飲品和樂趣，不應該令身體受到不必要的折磨和有不暢快的感覺。</p>
<p>
	　　另外，有些人在咖啡冷掉或覺得咖啡不夠熱，會將咖啡放入微波爐內加熱，這個做法不正確的。因爲載次加熱後，咖啡的香氣會盡失，而且咖啡會產生化學變化而令味道受損變酸。如果真的是因爲一些原因而不能夠實時飲用剛衝煮好的咖啡，請用保溫壺或一些稱爲&ldquo;真空壺&rdquo;的器皿。</p>
<p>
	　　pascucci咖啡是擁有的現代化專業咖啡生產的家族式企業，咖啡豆產品銷往世界53個國家。只爲最大限度地保留了每一粒咖啡豆原有的芬芳、把咖啡的精華呈現給熱愛咖啡追求高品質生活的您!</p>
'

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