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'曼特寧適合什麼人喝？曼特寧咖啡怎麼喝最提神？手沖印尼曼特寧怎麼衝好喝？'

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'曼特,適合,什麼,人喝,咖啡,怎麼,喝最,提神,專業'

'專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style）很多人都喜歡喝曼特寧當然需要清醒的人最適合喝曼特寧，很多咖啡館也有不同的曼特寧黃金曼特寧、藍眼曼特寧、林東曼特寧、蘇拉維西'

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'2018-06-11 20:32:33'

'2022-11-17 11:11:07'

'118139'

'咖啡網'

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'<p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 16px;"><br/></span></strong></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 16px;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</span></strong></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 16px;">更多精品咖啡豆請加私人微信前街咖啡，微信號：qjcoffeex</span></strong></p><p><br/></p><p><span style="color: rgb(0, 0, 0);">曼特寧咖啡肯定是適合喜歡曼特寧咖啡的人喝～好啦，開個玩笑。曼特寧咖啡本身是一隻低酸味濃郁的咖啡，每個人對曼特寧咖啡都評價都不一樣。</span></p><p><span style="color: rgb(0, 0, 0);"><br/></span></p><p><span style="color: rgb(0, 0, 0);"><img src="https://m.gafei.com/uploadfile/ueditor/image/202211/1667375425fb593a.jpg" title="WechatIMG4245" alt="WechatIMG4245"/></span></p><p><span style="color: rgb(0, 0, 0);"><br/></span></p><p><span style="color: rgb(0, 0, 0);">如果你喜歡深烘焙咖啡、喜歡醇厚紮實的咖啡、喜歡不算酸的咖啡，或者喜歡喝了讓人感到沉穩的咖啡，那麼前街咖啡推薦大家可以試試曼特寧咖啡。</span></p><p><br/></p><p><strong><span style="color: rgb(0, 0, 0);">什麼是</span><span style="color: rgb(0, 0, 0);"><a href="https://m.gafei.com/views-102329" target="_self">曼特寧咖啡</a>？</span></strong></p><p><br/></p><p><a href="https://m.gafei.com/views-136102" target="_self"><span style="color: rgb(0, 0, 0);">曼特寧咖啡</span></a><span style="color: rgb(0, 0, 0);">來自印尼的蘇門答臘島，只有在該島上種植的阿拉比卡咖啡。曼特寧並不是品種的名字，也不是產區的名字，而是島上原住民曼特寧族的名字。</span></p><p><br/></p><p><span style="color: rgb(0, 0, 0);">在二次大戰日本佔領印尼期間，一名日本人在一家咖啡館喝到香醇無比的咖啡。於是他問店主咖啡的名字，由於語言障礙，老闆誤以他是問你是哪裏人，於是回答：曼特寧寧（mandheling）。戰後日人兵回憶起在印尼喝過的“曼特寧”，託付印尼咖啡客運了15噸到日本，竟然大受歡迎。</span></p><p><span style="color: rgb(0, 0, 0);"><br/></span></p><p><img src="https://m.gafei.com/uploadfile/ueditor/image/202211/16673754654f4ba8.jpg" title="_MG_2334副本" alt="_MG_2334副本"/></p><p><span style="color: rgb(0, 0, 0);"><br/></span></p><p><span style="color: rgb(0, 0, 0);">爲了讓消費者更好記住這些來自印尼蘇門答臘島（因爲用日語讀音譯的話會很長）的豆子，此後這位日本人爲這款豆子用蘇門達臘原住民族命名，曼特寧的名字就這樣的傳了出來。</span></p><p><br/></p><p><a href="https://m.gafei.com/views-123607" target="_self"><strong><span style="color: rgb(0, 0, 0);">曼特寧咖啡</span></strong></a><strong><span style="color: rgb(0, 0, 0);">風味特點</span></strong></p><p><br/></p><p><span style="color: rgb(0, 0, 0);">由於印尼當地海拔並不高，加上氣候悶熱，使各類病菌病蟲的能在毫無抑制的生存下來。<a href="https://m.gafei.com/views-110273" target="_self">曼特寧咖啡</a>雖然屬於阿拉比卡咖啡，但是卻又擁有着少量的羅布斯塔基因，能讓咖啡品種又有阿拉比卡豐富風味的同時，也能有更高的抗病抗蟲力。</span></p><p><br/></p><p><span style="color: rgb(0, 0, 0);">印尼長年潮溼多雨，加上海島型潮溼的氣候，必須採用短時間乾燥的方式，因此當地的咖啡農在咖啡果實摘下來就會先進行水洗髮酵，在發酵完會立刻將咖啡果實倒入去果皮機去除豆子的果肉及果殼。</span></p><p><span style="color: rgb(0, 0, 0);"><br/></span></p><p><img src="https://m.gafei.com/uploadfile/ueditor/image/202211/1667375522cdef99.jpg" title="黃曼生豆" alt="黃曼生豆"/></p><p><span style="color: rgb(0, 0, 0);"><br/></span></p><p><span style="color: rgb(0, 0, 0);">而這個時候的水份含量約30~40%，在進行日曬乾燥或是人工乾燥將咖啡果實的含水量降低至13%左右，這種方式可以節省至少3成的製程時間，可以快速將咖啡豆變現，降低成本。</span></p><p><br/></p><p><span style="color: rgb(0, 0, 0);">前街咖啡經過杯測對比發現，混血品種+獨有的處理法下，會讓曼特寧咖啡表現出獨特的草本、香料、可可等醇厚的味道。</span></p><p><br/></p><p><strong><span style="color: rgb(0, 0, 0);">曼特寧咖啡怎麼衝好喝？</span></strong></p><p><br/></p><p><span style="color: rgb(0, 0, 0);">目前前街咖啡出售着兩款曼特寧咖啡豆，分別有「林東曼特寧咖啡豆」和「<a href="https://m.gafei.com/views-104303" target="_self">PWN黃金曼特寧咖啡豆</a>」。爲了讓兩款曼特寧咖啡能味道濃郁醇厚，不會出現不愉悅的苦澀感，前街咖啡會在咖啡豆接近二爆之前，中深烘焙程度出爐。</span></p><p><br/></p><p><span style="color: rgb(0, 0, 0);">好喝的曼特寧咖啡離不開新鮮烘焙以及新鮮研磨。前街咖啡出售的所有咖啡豆均在烘焙完成後5天內發出。雖然前街提供代研磨服務，但是研磨完成後咖啡的風味會加速消散，因此默認發貨原豆，最佳賞味期爲30天。</span></p><p><span style="color: rgb(0, 0, 0);"><br/></span></p><p><img src="https://m.gafei.com/uploadfile/ueditor/image/202211/16673755788bbae9.jpg" title="WechatIMG3392" alt="WechatIMG3392"/></p><p><span style="color: rgb(0, 0, 0);"><br/></span></p><p><span style="color: rgb(0, 0, 0);">在咖啡研磨度上，衝煮</span><span style="color: rgb(0, 0, 0);">曼特寧咖啡</span><span style="color: rgb(0, 0, 0);">的研磨度是要比淺烘咖啡豆要粗一點，因爲曼特寧採用的深度烘焙，其結構會較爲疏鬆，更容易吸水釋出咖啡物質，如果研磨至淺烘豆的粗細度，容易衝出焦苦味；若研磨得更加粗，會使咖啡變得淡薄無味，口感如水般單薄。粗細程度爲20號篩網通過率70%。</span></p><p><br/></p><p><span style="color: rgb(0, 0, 0);">水溫上，前街建議使用87-88℃的水溫進行衝煮。很多衝出焦苦味的原因就是來自於水溫過高。當然，過低的水溫也會使咖啡變的平乏無味。</span></p><p><br/></p><p><span style="color: rgb(0, 0, 0);">簡單整理一下，前街咖啡建議使用滴濾式萃取曼特寧咖啡，濾杯：KONO、粉量：15克、水粉比例：1:15、</span>研磨度： 中國標準20號篩網通過率70%、水溫：88℃。</p><p><br/></p><p><img src="https://m.gafei.com/uploadfile/ueditor/image/202211/1667375608196f75.jpg" title="38201663842901_" alt="38201663842901_"/></p><p><span style="color: rgb(0, 0, 0);"><br/></span></p><p><span style="color: rgb(0, 0, 0);">萃取手法如下：按下計時器，第一段悶蒸注水30ml，這段注水全打溼咖啡粉，進行排氣30秒，爲了後續更好地萃取咖啡的風味物質，第二段注入100ml，這一段主要把曼特寧的金黃泡沫都衝出來。最後一段柔和中心注水95ml。帶水全部通過分層後再挪開濾杯，總萃取時間控制在2分10秒左右。</span></p><p><br/></p><p><span style="color: rgb(0, 0, 0);">前街咖啡-林東產區曼特寧咖啡風味表現：入口有着濃郁的草本香氣，黑巧克力，焦糖，回甘甜。</span></p><p><span style="color: rgb(0, 0, 0);"><br/></span></p><p><span style="color: rgb(0, 0, 0);">前街咖啡-<a href="https://m.gafei.com/views-102329" target="_self">PWN黃金曼特寧咖啡</a>風味表現：咖啡整體層次多變，醇厚且乾淨。濃郁堅果和焦糖香氣，帶有巧克力氣息，尾韻持久，平衡感高。</span></p><p><br/></p><p><strong><span style="color: rgb(0, 0, 0);">怎麼喝</span><span style="color: rgb(0, 0, 0);"><a href="https://m.gafei.com/views-135329" target="_self">曼特寧咖啡</a>最提神？</span></strong></p><p><br/></p><p><span style="color: rgb(0, 0, 0);">相信大家喝咖啡都是因爲當中的咖啡因。一杯咖啡中的咖啡因含量首先去取決於咖啡豆的本身，其次是沖泡的時長，也不是所有的萃取方式都能萃取出相同的咖啡因含量，也不能萃取出咖啡豆中的所有咖啡因。</span></p><p><span style="color: rgb(0, 0, 0);"><br/></span></p><p><img src="https://m.gafei.com/uploadfile/ueditor/image/202211/1667375653c1195d.jpg" title="40251662717644_" alt="40251662717644_"/></p><p><span style="color: rgb(0, 0, 0);"><br/></span></p><p><span style="color: rgb(0, 0, 0);">萃取的時間越長，咖啡因釋放越多，如果想要咖啡更加提神，可以選擇浸泡式萃取嗎，例如法壓壺、冷泡咖啡等，如果使用這兩種方式，建議大家研磨要比手衝咖啡的顆粒粗一點，避免醇厚物質過度釋放，讓咖啡表現出不愉悅的苦味。</span></p><p><br/></p>'

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