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'<img alt="" src="/uploads/allimg/180830/3-1PS01G25NA.jpg" />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style )</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial; line-height: inherit; box-sizing: border-box; border: 0px; font-stretch: inherit; font-size: 14px; vertical-align: baseline; list-style: none outside;">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-attachment: scroll; background-color: transparent; background-size: 0.8em; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
選擇“靚咖啡豆”有何準則?</div>
<div>
</div>
<div>
答:首先不要選超市咖啡豆。精品咖啡講求新鮮,“賞味期限”只有約一個月,而超級市場的咖啡經過長時間的運送、儲藏,早已失去本身應有的味道。更重要的是,千萬不要買咖啡粉!因爲好咖啡要即磨即飲,接觸空氣後十分鐘就會變質。新手入門,最好去本地的coffee roaster,質素有保證之餘,也能詢問店員的專業意見。</div>
<div>
</div>
<div>
常說咖啡豆有淺、中、深三種烘焙方式,新手該如何選擇?</div>
<div>
</div>
<div>
答:其實咖啡豆的烘焙並非如此簡單,國際咖啡專業領域中,我們使用“Agtron number”,以類似pantone般的咖啡豆色度深淺參考作爲精準的烘焙指標。55代表中度烘焙,數字少於50的代表咖啡豆越深色,代表深度烘焙;數字大於65的則是淺色的淺焙豆。味道方面,淺至中度烘焙能加強咖啡豆原本帶有的果酸與花香;深度烘焙會讓咖啡豆的原味減少,剩下咖啡因的苦味則越來越強。</div>
<div>
</div>
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<a href="https://m.gafei.com/views-120851" style="font-size: inherit; font-style: inherit;">廣州咖啡豆</a>品牌推薦</div>
<div>
</div>
<span style="font-size: inherit; font-style: inherit; background-color: transparent;">位於越秀區東山口的<a href="https://m.gafei.com/views-120851">廣州咖啡豆</a>品牌-前街咖啡新鮮烘焙的各類精品咖啡豆在品牌和品質上都有充分的保證,適合各種器具衝煮。而更爲重要的是,性價比極其高,一袋單品咖啡豆227克,價格只是80-90元左右。按照每杯單品咖啡200毫升,粉水比1:15來計算,一包可制15杯精品咖啡,每杯單品咖啡僅需要6、6元左右,對於咖啡館出售動輒上百塊一杯的價格來說可謂性價比極高。</span></li>
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<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", sans-serif; line-height: 30px; font-variant-ligatures: normal; orphans: 2; widows: 2; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: 14px;">前街咖啡:廣州的烘焙店,店面小但豆子品類多樣,能找到各種出名不出名的豆子,同時也提供網店服務。</span><a class="ui-link" href="https://shop104210103.taobao.com/" style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; text-decoration: none; color: rgb(11, 59, 140); box-sizing: border-box; background-color: transparent; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); font-size: 14px;" target="_blank">https://shop104210103.taobao.com</a></h2>
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