| id |
'123595' |
| catid |
'33' |
| title |
'什麼樣的咖啡豆油脂多_咖啡豆油脂越多越好嗎_油脂多的咖啡豆推薦' |
| thumb |
'/uploads/allimg/180831/3-1PS120053YT-lp.jpg' |
| keywords |
'什麼樣,咖啡豆,油脂,越多,好嗎,多的,推薦,專業,咖啡,知' |
| description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 咖啡豆油脂 是愈多愈好嗎？ Crema的厚度以及維持時間與咖啡的新鮮度有著很大的關係。愈豐富，代表咖啡可能愈新鮮；咖啡豆烘焙時所產生的氣體含量愈多，就代表crema會出現得愈多。' |
| hits |
'113' |
| uid |
'1' |
| author |
'未知' |
| status |
'9' |
| url |
'/views-123595' |
| link_id |
'0' |
| tableid |
'0' |
| inputip |
'' |
| inputtime |
'2018-08-31 20:05:22' |
| updatetime |
'2018-08-31 20:07:03' |
| displayorder |
'122826' |
| source |
'' |
| buyurl |
'' |
| videourl |
'' |
| wjm |
'' |
| biaoti |
'' |
| shopurl |
'' |
| litpic2 |
'' |
| litpic3 |
'' |
| beanrank |
'' |
| local |
'' |
| tel |
'' |
| gevideocode |
'' |
| myurl |
NULL |
| content |
'<img alt="" src="/uploads/allimg/180831/3-1PS120053YT.jpg" />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial; line-height: inherit; box-sizing: border-box; border: 0px; font-stretch: inherit; font-size: 14px; vertical-align: baseline; list-style: none outside;">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-attachment: scroll; background-color: transparent; background-size: 0.8em; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
<a href="http://www.gafei.com/yishikafei/20180314116269.html">咖啡豆油脂</a>是愈多愈好嗎？</div>
<div>
</div>
<div>
Crema的厚度以及維持時間與咖啡的新鮮度有著很大的關係。愈豐富，代表咖啡可能愈新鮮；咖啡豆烘焙時所產生的氣體含量愈多，就代表crema會出現得愈多。</div>
<div>
</div>
<div>
把烘焙後沒多久的咖啡拿來萃取，你會發現出現極多的<a href="http://www.gafei.com/yishikafei/20180314116269.html">crema</a>，但可惜的是，它也會以較快的時間消失。品嚐這種咖啡時，舌頭所感受到的感覺會與喝碳酸汽水時一樣。由於烘焙時產生的氣體溶於水中，反而會出現刺舌苦味或是澀味等。</div>
<div>
</div>
<div>
由此可知，即使是新鮮的咖啡，也並不能說全都是好的咖啡，仍然要花心思妥善養豆纔行。</div>
<div>
</div>
<div>
根據烘焙程度的不同，咖啡豆養豆的時間也有些不同。將咖啡放在隔絕光及氧氣的狀態下，最少放個3——4天甚至一週以上，讓咖啡豆內部烘焙時所產生的氣體自然地排出，使用這樣的咖啡豆就能做出美麗<a href="http://www.gafei.com/yishikafei/20180314116269.html">crema</a>的好咖啡了。</div>
<div>
</div>
<div>
在萃取後穩定的狀態下，<a href="http://www.gafei.com/yishikafei/20180314116269.html">crema</a>大概厚度3——5mm時，纔是時間最佳的狀態。</div>
<div>
</div>
<div>
●油脂對口感的影響，我分享我的經驗如下：</div>
<div>
</div>
<div>
1. 假設用Esp意式機打出來後有Crema但用水沖淡馬上喝，Crema浮在上面，喝起來沒什麼差別(很接近賽風與手衝)</div>
<div>
</div>
<div>
2. 假設用Esp意式機打出來後有Crema但放入保溫杯，例如有陶瓷內膽不是不鏽鋼的那種，放了一個上午，Crema會慢慢融回咖啡液中，此時的口感比起item 1 會多了Body比較重，比較濃稠些，口感就是不太一樣，風味也比item 1 來得重</div>
<div>
</div>
<div>
3. 假設有打奶泡混合著喝，Crema與奶泡是好朋友，奶泡+Crema+咖啡液 vs 奶泡+咖啡液(沒有Crema)，口感我只能說有差 我喜歡前者</div>
<div>
</div>
<div>
4. Crema與肉桂是好朋友，沒有Crema的咖啡液加上肉桂，看起來就格格不入，有Crema的咖啡液加上適量肉桂粉簡直是天作之合，雖然很多人不喜歡肉桂的味道，但看了肉桂的功效且喝了一杯有Crema混肉桂粉的黑咖啡你可能會愛上它</div>
<div>
</div>
<div>
5. 相同的豆子要新鮮才比較榨得出Crema，榨不太出Crema的豆子相對比較不新鮮，新鮮與不新鮮 口感當然有差，後者變得空洞(以前只能意會，現在能夠體會)只剩下類似烤花生的味道(或者是醃製櫻桃味道，每個人味道記憶不同，抱歉我很難描述)，有些廠商還標榜是有堅果風味，還把空洞空虛的咖啡形容成一種風味(好厲害的行銷)，我喝到一口整杯會倒入花圃中，不想白白浪費我的一天一杯咖啡的額度。</div>
<div>
</div>
<div>
●<a href="https://www.gafei.com/yishikafei/20180314116269.html">油脂多的咖啡豆</a>品牌推薦</div>
<div>
</div>
<span style="font-size: inherit; font-style: inherit; background-color: transparent;">位於廣州越秀區東山口的咖啡烘焙品牌-前街咖啡新鮮烘焙的意式拼配咖啡豆在品牌和品質上都有充分的保證，油脂量也不錯，適合製作花式咖啡、拉花咖啡，拉花很好看。而更爲重要的是，性價比極其高，以商業出品推薦的款式-商業拼配咖啡豆爲例，一包一磅454克，價格僅有60元左右。按照單杯意式濃縮咖啡10克粉來計算，一包可制45杯咖啡，每杯僅需要1.5元不到，即使以每杯意式咖啡出品用雙頭，每份20克粉計算，一杯雙份意式濃縮的價格也不超過3塊。比起某知名品牌出售動輒上百塊一包的價格來說可謂良心推薦。</span></li>
</ul>
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; line-height: 30px; font-variant-ligatures: normal; orphans: 2; widows: 2; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: 14px;">前街咖啡：廣州的烘焙店，店面小但豆子品類多樣,能找到各種出名不出名的豆子,同時也提供網店服務。</span><a class="ui-link" href="https://shop104210103.taobao.com/" style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; text-decoration: none; color: rgb(11, 59, 140); box-sizing: border-box; background-color: transparent; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); font-size: 14px;" target="_blank">https://shop104210103.taobao.com</a></h2>
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial;">
</div>
' |
| tag |
'什麼樣,咖啡豆,油脂,越多,好嗎,多的,推薦,專業,咖啡,知' |
| kws |
array (
'什麼樣' => 'https://gafei.com/article/search/keyword-%E4%BB%80%E9%BA%BC%E6%A8%A3.html',
'咖啡豆' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1%E8%B1%86.html',
'油脂' => 'https://gafei.com/article/search/keyword-%E6%B2%B9%E8%84%82.html',
'越多' => 'https://gafei.com/article/search/keyword-%E8%B6%8A%E5%A4%9A.html',
'好嗎' => 'https://gafei.com/article/search/keyword-%E5%A5%BD%E5%97%8E.html',
'多的' => 'https://gafei.com/article/search/keyword-%E5%A4%9A%E7%9A%84.html',
'推薦' => 'https://gafei.com/article/search/keyword-%E6%8E%A8%E8%96%A6.html',
'專業' => 'https://gafei.com/article/search/keyword-%E5%B0%88%E6%A5%AD.html',
'咖啡' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1.html',
'知' => 'https://gafei.com/article/search/keyword-%E7%9F%A5.html',
) |
| tags |
array (
) |
| prev_page |
array (
'id' => '123594',
'catid' => '33',
'title' => '在哪裏買咖啡豆油脂比較多_麥德林的咖啡豆油脂怎麼樣_油脂是油嗎',
'thumb' => '/uploads/allimg/180831/3-1PS1193G1958-lp.jpg',
'keywords' => '在哪裏,咖啡豆,油脂,較多,麥德林,怎麼樣,油嗎,專業,咖啡',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） ●烘培咖啡豆的過程中，咖啡豆體內會產生大量的二氧化碳，它們多數會在冷卻過程中散發出去，少數會繼續保存在豆體內部，研磨咖啡粉時會釋放這些氣體出來，因此，研磨後的咖啡粉需',
'hits' => '167',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-123594',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1535715416',
'updatetime' => '1535715499',
'displayorder' => '122825',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| next_page |
array (
'id' => '123596',
'catid' => '33',
'title' => '關於咖啡豆油脂crema你一定要知道的十件事_油脂多的咖啡豆推薦',
'thumb' => '/uploads/allimg/180831/3-1PS120093I55-lp.jpg',
'keywords' => '關於,咖啡豆,油脂,crema,定要,知道,件事,多的,推薦',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 關於crema你要知道的十件事 ●1. 油脂crema 是什麼？ espresso機萃取出濃縮咖啡時最上面那一層油脂狀的東西(圖一最上面那層) ●2. 油脂crema 的原理是？ 簡單地說就是在高壓高溫的',
'hits' => '89',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-123596',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1535717361',
'updatetime' => '1535717440',
'displayorder' => '122827',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| _inputtime |
'1535717122' |
| _updatetime |
'1535717223' |
| meta_title |
'什麼樣的咖啡豆油脂多_咖啡豆油脂越多越好嗎_油脂多的咖啡豆推薦_咖啡拉花_咖啡知識_中國咖啡網' |
| meta_keywords |
'什麼樣,咖啡豆,油脂,越多,好嗎,多的,推薦,專業,咖啡,知' |
| meta_description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 咖啡豆油脂 是愈多愈好嗎？ Crema的厚度以及維持時間與咖啡的新鮮度有著很大的關係。愈豐富，代表咖啡可能愈新鮮；咖啡豆烘焙時所產生的氣體含量愈多，就代表crema會出現得愈多。' |
| cat |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| top |
array (
'id' => '4',
'pid' => '0',
'pids' => '0',
'name' => '咖啡知識',
'dirname' => 'kafeizhishi',
'pdirname' => '',
'child' => 1,
'childids' => '4,5,187,6,33,307,308,50,53,54,55,57,58,59,60,61,657,62,93,94,100,101,170,171,172,102,656,104,106,107,109,201,306,202,286,287,324,329,369,371,373,375,376,386,388,391,392,393,659,661,663,664,665,666,668,669,670,671,672,673',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡知識_咖啡的好處_咖啡知識大全_咖啡知識培訓資料',
'list_keywords' => '',
'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '33',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-33' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-123595-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://cdn.gafei.com/views-123595' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '123595',
'm' => 'index',
) |
