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title |
'如何現烘咖啡豆_不需要烘豆機也能烘焙咖啡豆_現烘咖啡豆品牌推薦' |
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'如何,現烘,咖啡豆,不需要,烘豆機,也能,烘焙,品牌,推薦,' |
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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 今天小編就來介紹N種不需要烘豆機也能 現烘咖啡豆 的方法,讓你在家也能實現烘豆夢! ●手網烘焙法 手網是什麼? 家用曬麪粉的篩子就可以喲 1 把咖啡豆放入手網中; 2 再把手網放' |
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'2018-09-08 10:23:33' |
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'2018-09-07 22:41:58' |
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content |
'<img alt="" src="/uploads/allimg/180907/3-1PZH24130529.jpg" />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style )</font></span></h2>
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<div>
今天小編就來介紹N種不需要烘豆機也能<a href="https://m.gafei.com/views-121967">現烘咖啡豆</a>的方法,讓你在家也能實現烘豆夢!</div>
<div>
</div>
<div>
●手網烘焙法</div>
<div>
</div>
<div>
手網是什麼?</div>
<div>
</div>
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家用曬麪粉的篩子就可以喲——</div>
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</div>
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1</div>
<div>
</div>
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把咖啡豆放入手網中;</div>
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</div>
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2</div>
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再把手網放在瓦斯爐上加熱;</div>
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3</div>
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烘烤時不停地翻炒咖啡豆;</div>
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4</div>
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最後把它放在風扇上,使其降溫。</div>
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烘烤中不停翻炒豆子是爲了讓咖啡豆均勻受熱。</div>
<div>
</div>
<div>
降溫的方式有很多種,降溫的目的是讓咖啡豆降溫,避免咖啡豆持續加熱,增加烘焙度。</div>
<div>
</div>
<div>
●烤箱烘焙法</div>
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</div>
<div>
1</div>
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預熱烤箱至220℃,烤盤上平鋪生豆;</div>
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</div>
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2</div>
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約15分聽見爆裂聲,每隔幾分鐘翻炒;</div>
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3</div>
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</div>
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達到所需色澤時,立刻從烤箱拿出冷卻。</div>
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</div>
<div>
咖啡豆一定要均勻平鋪在烤盤上(最好使用有凹槽的烤盤),爆裂聲表示豆子正在被烘焙、正在變暗,咖啡豆中的水份正在蒸發。</div>
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</div>
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但是用烤箱烘焙咖啡豆,除了很難第一時間觀察到咖啡豆的色澤變化。還有就是大多用烤箱烘烤咖啡豆都是把咖啡豆平鋪在烤盤中,這樣就會使得咖啡豆另外一面無法受熱均勻。雖然中途可以拿出來翻動它,但這過程中溫度會降低。</div>
<div>
</div>
<div>
●炒鍋烘焙法</div>
<div>
</div>
<div>
炒鍋烘焙有兩種方法哦——用鏟子不停的翻炒和不用鏟子烘烤。這裏小編着重介紹下不用鏟子的方法。</div>
<div>
</div>
<div>
1</div>
<div>
</div>
<div>
把咖啡生豆放入鍋中,蓋上鍋蓋;</div>
<div>
</div>
<div>
2</div>
<div>
</div>
<div>
開火,火力爲中小火;</div>
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</div>
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3</div>
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</div>
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前3分每分鐘翻炒1次,3分鐘後,豆子顏色發生改變,此時改爲中火,每20秒翻炒一次;</div>
<div>
</div>
<div>
4</div>
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</div>
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當聽到咖啡豆爆裂聲,拿開蓋子,火力改爲中大火,每10秒翻炒一次;</div>
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</div>
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5</div>
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</div>
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此時豆子屬於輕度烘焙,若需深烘,則翻炒至你所需要的色澤即可。</div>
<div>
</div>
<div>
用鏟子烘焙咖啡豆的方法如下——</div>
<div>
</div>
<div>
開火把炒鍋加熱到220℃左右,放入咖啡豆,不停的翻炒。當豆子達到你想要的顏色後,把它們放置風扇上冷卻即可。</div>
<div>
</div>
<div>
用炒鍋烘烤咖啡豆時,一點要確保炒鍋的乾淨程度,如果你不想讓你的咖啡豆混雜一些其他味道的話。</div>
<div>
</div>
<div>
炒鍋的聚熱效果不是很好,烘焙結果較不均勻。在一爆後一定要記得調小火力,不然過高的溫度容易使咖啡豆變焦。</div>
<div>
</div>
<div>
●更多小工具</div>
<div>
</div>
<div>
除了用我們這些生活中隨手可得的小物件<a href="https://m.gafei.com/views-121967">現烘咖啡豆</a>以外,還可以用更專業的用具哦!</div>
<div>
</div>
<div>
空氣烘焙爐</div>
<div>
</div>
<div>
這種機器應用的是熱空氣,熱氣穿過咖啡豆,使其受熱。這種烘焙爐可以使咖啡豆烘烤的非常均勻。</div>
<div>
</div>
<div>
旋轉烘焙網</div>
<div>
</div>
<div>
這種機器和手網差不多,但是由於它是不停的旋轉,可以使咖啡豆更加均勻受熱。</div>
<div>
</div>
<div>
爆米花鍋</div>
<div>
</div>
<div>
其實咖啡豆和玉米變爆米花的步驟很相似,這個爆米花鍋是不是就像烘豆機的mini版——</div>
<div>
</div>
<div>
●不同的咖啡豆適合的烘焙程度也不同:開始烘焙大約10分鐘左右(根據不同的烘焙器具而定)會聽到爆裂聲,稱之爲一爆。此時咖啡豆大約處在淺烘的程度,酸度較明顯。</div>
<div>
</div>
<div>
一爆後大約再烘焙5分鐘左右,爆裂聲會再次響起,稱之爲二爆。此時會有較大的煙產生。這時咖啡豆已接近深烘程度,焦味較爲明顯,也會有苦味產生。</div>
<div>
</div>
<div>
大家一定要夠耐心、細心,不然一不小心火力過猛,你的豆子就燒焦了。也要記得常常翻炒它們,要不然就會導致他們的烘焙程度不夠均勻。</div>
<div>
</div>
<div>
看着這青綠色的豆子慢慢轉變成黃褐色,同時不斷的膨脹,撐破了外邊的銀皮,最後變成你所想要的色澤,你是否超級有成就感呢?</div>
<div>
</div>
<div>
●注意事項:</div>
<div>
</div>
<div>
1:火源可以有很多種,不一定要是瓦斯火爐,電熱爐等等都可以,但是一定要是能調節火力大小的哦。</div>
<div>
</div>
<div>
2:烘焙時,一定記得開排氣扇或者到室外烘焙,不然它所產生的煙和焦味能伴你入睡。</div>
<div>
</div>
<div>
3:當咖啡豆烘焙到你所需的溫度離開火源後,豆子本身溫度還是很高的。此時一定要用風扇等方法使其降溫,以免豆子溫度持續升高,增加烘焙程度。</div>
<div>
</div>
<div>
4:基本上,當溫度達到200℃左右時,爲淺度烘焙,215℃左右時,爲中度烘焙,超過230℃左右,咖啡豆已出油時,就已經是深度烘焙了。</div>
<div>
</div>
<div>
根據不同豆子的特性和風味表現,選擇不同的烘焙深度和烘焙方式,這可是一門講究超多的學問,如果真想烘好豆子,建議還是要多學習更專業的烘焙知識哦!</div>
<div>
</div>
<div>
●<a href="https://m.gafei.com/views-121967">現烘咖啡豆</a>品牌推薦</div>
<div>
</div>
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
<span style="font-size: inherit; font-style: inherit; background-color: transparent;">前街咖啡烘焙的單品<a href="https://m.gafei.com/views-121967">現烘咖啡豆</a>:耶加雪菲咖啡、肯尼亞AA咖啡、巴拿馬花蝴蝶咖啡等在品牌和品質上都有充分的保證,適合各種器具衝煮。而更爲重要的是,性價比極其高,一包半磅227克,價格只是80-90元左右。按照每杯手衝咖啡15克粉來計算,一包可制15杯咖啡,每杯單品咖啡僅需要6元左右,對於咖啡館出售動輒幾十塊一杯的價格來說可謂性價比極高。</span></div>
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<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", sans-serif; line-height: 30px; font-variant-ligatures: normal; orphans: 2; widows: 2; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: 14px;">前街咖啡:廣州的烘焙店,店面小但豆子品類多樣,能找到各種出名不出名的豆子,同時也提供網店服務。</span><a class="ui-link" href="https://shop104210103.taobao.com/" style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; text-decoration: none; color: rgb(11, 59, 140); box-sizing: border-box; background-color: transparent; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); font-size: 14px;" target="_blank">https://shop104210103.taobao.com</a></h2>
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fix_html_now_url |
'' |
my_web_url |
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get |
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