| id |
'123597' |
| catid |
'33' |
| title |
'咖啡豆油脂是Espresso的重要指標_哪種咖啡豆做咖啡時更容易出油' |
| thumb |
'/uploads/allimg/180831/3-1PS12013431E-lp.jpg' |
| keywords |
'咖啡豆,油脂,Espresso,重要,指標,哪種,咖啡,更容' |
| description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） Crema 是Espresso成敗的重要指標 一杯標準的Espresso約只有一盎司，上面還覆蓋著一層細細的泡沫，叫作克力瑪( Crema )。克力瑪的泡沫越細緻越好，好像一層有顏色的奶油，顏色爲接' |
| hits |
'177' |
| uid |
'1' |
| author |
'未知' |
| status |
'9' |
| url |
'/views-123597' |
| link_id |
'0' |
| tableid |
'0' |
| inputip |
'' |
| inputtime |
'2018-08-31 20:13:27' |
| updatetime |
'2018-08-31 20:14:27' |
| displayorder |
'122828' |
| source |
'' |
| buyurl |
'' |
| videourl |
'' |
| wjm |
'' |
| biaoti |
'' |
| shopurl |
'' |
| litpic2 |
'' |
| litpic3 |
'' |
| beanrank |
'' |
| local |
'' |
| tel |
'' |
| gevideocode |
'' |
| myurl |
NULL |
| content |
'<img alt="" src="/uploads/allimg/180831/3-1PS12013431E.jpg" />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial; line-height: inherit; box-sizing: border-box; border: 0px; font-stretch: inherit; font-size: 14px; vertical-align: baseline; list-style: none outside;">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-attachment: scroll; background-color: transparent; background-size: 0.8em; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
<a href="http://www.gafei.com/yishikafei/20180314116269.html">Crema</a>是Espresso成敗的重要指標</div>
<div>
</div>
<div>
一杯標準的Espresso約只有一盎司，上面還覆蓋著一層細細的泡沫，叫作“克力瑪”(<a href="http://www.gafei.com/yishikafei/20180314116269.html">Crema</a>)。克力瑪的泡沫越細緻越好，好像一層有顏色的奶油，顏色爲接近赭紅的深褐色；倘若您看到成功萃取出的卻是一層金黃色的細沫，那可能就是咖啡豆不夠新鮮，這種Espresso便會沒有稠感。另外，Crema的厚度至少應占咖啡的1/10，而且能維持3分鐘以上，不會出現裂痕。</div>
<div>
</div>
<div>
喜歡喝Espresso的人，都把<a href="http://www.gafei.com/yishikafei/20180314116269.html">Crema</a>看做是品質的指標。其實，它是由一大羣小細沫所組成，而每一個小細沫的結構則是由一層水性薄膜包住二氧化碳。當然，新鮮咖啡內部的二氧化碳較多，用它煮成的濃縮咖啡，也會含有較多的Crema，喝起來就會有“如天鵝絨般輕滑細柔”的感覺。水性薄膜內含有大量的水，會很快的釋出，使薄膜無以支撐而破裂，Crema便也跟著消失。難怪意大利人總喜歡等在吧檯前，在三十秒之內就把那杯Espresso喝完。</div>
<div>
</div>
<div>
烹煮成功Espresso的要訣：</div>
<div>
</div>
<div>
◎咖啡豆一定要新鮮</div>
<div>
</div>
<div>
◎咖啡粉一定要適度填壓</div>
<div>
</div>
<div>
◎一定要採用濃縮咖啡式的研磨度(Espresso Grind)</div>
<div>
</div>
<div>
◎使用濃縮綜合咖啡豆(Espresso Blend)</div>
<div>
</div>
<div>
◎使用適度烘焙的咖啡豆（國人較喜歡重烘焙、不帶酸味口感的咖啡豆)</div>
<div>
</div>
<div>
一杯好的意式濃縮咖啡有一層緊湊的、紋路很好的、持續時間長的幾釐米厚的油脂。</div>
<div>
</div>
<div>
<a href="http://www.gafei.com/yishikafei/20180314116269.html">油脂</a>不但是意式濃縮咖啡的特色，也能保存杯中咖啡的香氣，避免香氣飄散到空氣中流失。因此，這層油脂的作用就像是某種保護層。油脂的色澤從深褐色到淡棕色不等，甚至還帶有泛紅色調。而所謂的虎斑，也就是油脂上的深色條紋，是由咖啡中的咖啡粉微粒所造成，代表這杯義式濃縮咖啡的衝煮方式很完美。</div>
<div>
</div>
<div>
這不僅僅是質量的證明，有後來的嗅覺和味覺感知，它對咖啡方向味道的存留也很關鍵，能讓芳香味一直保留到咖啡被喝完。</div>
<div>
</div>
<div>
●<a href="https://www.gafei.com/yishikafei/20180314116269.html">油脂多的咖啡豆</a>品牌推薦</div>
<div>
</div>
<span style="font-size: inherit; font-style: inherit; background-color: transparent;">位於廣州越秀區東山口的咖啡烘焙品牌-前街咖啡新鮮烘焙的意式拼配咖啡豆在品牌和品質上都有充分的保證，油脂量也不錯，適合製作花式咖啡、拉花咖啡，拉花很好看。而更爲重要的是，性價比極其高，以商業出品推薦的款式-商業拼配咖啡豆爲例，一包一磅454克，價格僅有60元左右。按照單杯意式濃縮咖啡10克粉來計算，一包可制45杯咖啡，每杯僅需要1.5元不到，即使以每杯意式咖啡出品用雙頭，每份20克粉計算，一杯雙份意式濃縮的價格也不超過3塊。比起某知名品牌出售動輒上百塊一包的價格來說可謂良心推薦。</span></li>
</ul>
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; line-height: 30px; font-variant-ligatures: normal; orphans: 2; widows: 2; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: 14px;">前街咖啡：廣州的烘焙店，店面小但豆子品類多樣,能找到各種出名不出名的豆子,同時也提供網店服務。</span><a class="ui-link" href="https://shop104210103.taobao.com/" style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; text-decoration: none; color: rgb(11, 59, 140); box-sizing: border-box; background-color: transparent; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); font-size: 14px;" target="_blank">https://shop104210103.taobao.com</a></h2>
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial;">
</div>
' |
| tag |
'咖啡豆,油脂,Espresso,重要,指標,哪種,咖啡,更容' |
| kws |
array (
'咖啡豆' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1%E8%B1%86.html',
'油脂' => 'https://gafei.com/article/search/keyword-%E6%B2%B9%E8%84%82.html',
'Espresso' => 'https://gafei.com/article/search/keyword-Espresso.html',
'重要' => 'https://gafei.com/article/search/keyword-%E9%87%8D%E8%A6%81.html',
'指標' => 'https://gafei.com/article/search/keyword-%E6%8C%87%E6%A8%99.html',
'哪種' => 'https://gafei.com/article/search/keyword-%E5%93%AA%E7%A8%AE.html',
'咖啡' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1.html',
'更容' => 'https://gafei.com/article/search/keyword-%E6%9B%B4%E5%AE%B9.html',
) |
| tags |
array (
) |
| prev_page |
array (
'id' => '123596',
'catid' => '33',
'title' => '關於咖啡豆油脂crema你一定要知道的十件事_油脂多的咖啡豆推薦',
'thumb' => '/uploads/allimg/180831/3-1PS120093I55-lp.jpg',
'keywords' => '關於,咖啡豆,油脂,crema,定要,知道,件事,多的,推薦',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 關於crema你要知道的十件事 ●1. 油脂crema 是什麼？ espresso機萃取出濃縮咖啡時最上面那一層油脂狀的東西(圖一最上面那層) ●2. 油脂crema 的原理是？ 簡單地說就是在高壓高溫的',
'hits' => '89',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-123596',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1535717361',
'updatetime' => '1535717440',
'displayorder' => '122827',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| next_page |
array (
'id' => '123598',
'catid' => '33',
'title' => '咖啡豆細還是粗出油多_影響咖啡油脂生成的因素_哪種咖啡豆油脂多',
'thumb' => '/uploads/allimg/180831/3-1PS1202033292-lp.jpg',
'keywords' => '咖啡豆,還是,出油,影響,咖啡,油脂,生成,因素,哪種,專業',
'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 似乎每個人品嚐espresso時，都追求著完美的 咖啡油脂 (crema) 也就是浮躺在剛衝制的意式濃縮咖啡上的褐色泡沫。恰到好處的咖啡油脂已成爲一杯好咖啡的代名詞，但這層綿密蘊含了更',
'hits' => '116',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-123598',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1535718017',
'updatetime' => '1535718071',
'displayorder' => '122829',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
| _inputtime |
'1535717607' |
| _updatetime |
'1535717667' |
| meta_title |
'咖啡豆油脂是Espresso的重要指標_哪種咖啡豆做咖啡時更容易出油_咖啡拉花_咖啡知識_中國咖啡網' |
| meta_keywords |
'咖啡豆,油脂,Espresso,重要,指標,哪種,咖啡,更容' |
| meta_description |
'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） Crema 是Espresso成敗的重要指標 一杯標準的Espresso約只有一盎司，上面還覆蓋著一層細細的泡沫，叫作克力瑪( Crema )。克力瑪的泡沫越細緻越好，好像一層有顏色的奶油，顏色爲接' |
| cat |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| top |
array (
'id' => '4',
'pid' => '0',
'pids' => '0',
'name' => '咖啡知識',
'dirname' => 'kafeizhishi',
'pdirname' => '',
'child' => 1,
'childids' => '4,5,187,6,33,307,308,50,53,54,55,57,58,59,60,61,657,62,93,94,100,101,170,171,172,102,656,104,106,107,109,201,306,202,286,287,324,329,369,371,373,375,376,386,388,391,392,393,659,661,663,664,665,666,668,669,670,671,672,673',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡知識_咖啡的好處_咖啡知識大全_咖啡知識培訓資料',
'list_keywords' => '',
'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '33',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-33' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-123597-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://cdn.gafei.com/views-123597' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '123597',
'm' => 'index',
) |
