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'2018-11-22 15:48:40'

'2017-11-06 13:58:55'

'110524'

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'<p>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/171106/3-1G106135602333.jpg" style="width: 400px; height: 400px;" /></span><br />
	<span style="color: rgb(62, 62, 62); font-family: 微軟雅黑, 黑體, Arial; font-size: 14px;">專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ）</span></p>
<p>
	<span style="font-size:16px;">一杯好的咖啡，除了咖啡豆本身的條件外，萃取的方式大概可以說是最重要的精髓了。市面每年都會出現各式新的手衝濾杯，但是日本Hario出品的V60濾杯，則是市面上的不敗款，長久被多數咖啡店做爲營業衝煮使用，V60也被認爲是最能萃取出完美風味的咖啡濾杯之一。</span></p>
<p>
	<span style="font-size:16px;">到底是什麼樣的原因讓V60濾杯能夠在衆多的咖啡濾杯中脫穎而出呢?就讓小編帶大家認識Hario V60吧!</span></p>
<p>
	<span style="font-size:16px;">設計V60 濾杯的Hario公司(以下將直接以Hario稱之)，成立於1921年的日本東京，一開始主要販賣物理及化學的玻璃製品，經過30年的研究，生產出Hario 玻璃。Hario 玻璃是採用100%純天然的礦物質所製成的耐熱玻璃。接着在1949年首推出虹吸式咖啡壺玻璃制的濾網，到1957年這項產品進化成使用布的濾網。</span></p>
<p>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/171106/3-1G10613560a58.jpg" style="width: 640px; height: 543px;" /></span></p>
<p>
	<span style="font-size:16px;">Hario從成立開始到至今已得過無數的設計獎項，但它在大約西元2000年時推出V60。V60這個名稱來自它具有60&deg;的角度，並在一開始推出時是由陶瓷及玻璃而成，接着是塑膠製，最終纔是我們現今所看到的銅所製成。它具有良好的導熱率而且更能保持熱度，萃煮出更美味的咖啡。</span></p>
<p>
	<span style="font-size:16px;">與其他濾壺相比：V60更勝一籌</span></p>
<p>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/171106/3-1G106135616111.jpg" style="width: 640px; height: 640px;" /></span></p>
<p>
	<span style="font-size:16px;">能將其他濾壺比下去的V60，主要擁有大三要素：</span></p>
<ol>
	<li>
		<span style="font-size:16px;">錐狀(60&deg;角)：這能夠使水流至中心，並延長水與咖啡的接觸時間。</span></li>
	<li>
		<span style="font-size:16px;">單一大孔：使咖啡在沖泡時能改變水流的速度，以改變味道。</span></li>
	<li>
		<span style="font-size:16px;">螺旋的形狀：這些螺旋的形狀一路從底部延伸至頂部，使空氣能順利溢出，而大限度的提高咖啡渣與空氣及水的接觸面積。</span></li>
</ol>
<p>
	<span style="font-size:16px;">因此你想煮出什麼樣的咖啡取決於咖啡研磨的尺寸和水的流動。如果你慢慢加水，你會得到一杯濃郁的咖啡。相反的，你水加的快，你會得到味道較淡的咖啡。</span></p>
<p>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/171106/3-1G106135621439.jpg" style="width: 640px; height: 427px;" /></span></p>
<p>
	<span style="font-size:16px;">研磨的咖啡粉粒研磨度也會影響到咖啡的萃取，結果如下：</span></p>
<p>
	<span style="font-size:16px;">水持續的加入+細咖啡粉=中等濃郁的咖啡緩慢加水+細咖啡粉=濃郁的咖啡水連續注入+中等大小的咖啡粉=清淡的咖啡</span></p>
<p>
	<span style="font-size:16px;">***切記~切記~如果你咖啡磨得太細會導致在煮的過程中，咖啡粉的空隙太小會導致悶蒸後，空間太窄，而讓空氣無法順利通過，會導致咖啡粉悶蒸過度，當你發現這樣的問題就將它磨的更粗一點吧!</span></p>
<p>
	<span style="font-size:16px;">學習行家的手法：如何像個行家一樣煮出美味咖啡</span></p>
<p>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/171106/3-1G106135631213.jpg" style="width: 579px; height: 579px;" /></span></p>
<p>
	<span style="font-size:16px;">有了V60，隨便你玩，只要遵循以下的基本步驟，就可以煮出你想要的任何咖啡!</span></p>
<ol>
	<li>
		<span style="font-size:16px;">將水煮至高溫90~95&ordm;C之間。(如果沒有溫度計，那就等水滾後倒入手衝壺後等待30~45秒。)</span></li>
	<li>
		<span style="font-size:16px;">將濾紙縫線處底部處向內折，另一手將濾紙打開成圓錐狀輕壓後, 放入濾杯中。</span></li>
	<li>
		<span style="font-size:16px;">徹底將濾杯用熱水衝過一次，這樣的方法能保持濾杯溫度，尤其在比較冷的地方，衝煮的溫度不會瞬間從92度掉到85度C，使它更適合衝煮咖啡。4. 磨好需要的咖啡豆就可以開始啦!</span></li>
</ol>
<p>
	<span style="font-size:16px;">更重要的另外一件事：注水</span></p>
<p>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/171106/3-1G10613563W43.jpg" style="width: 640px; height: 320px;" /></span></p>
<p>
	<span style="font-size:16px;">由於V60的圓錐形，你需要一個細口壺(左)或是鶴嘴壺(右)來控制你的倒水量，不然在畫圓倒水時會非常難控制水流的(小編：這真的很重要喔!)</span></p>
<p>
	<span style="font-size:16px;">開始倒入水，接着在你的V60濾杯上讓它像開花一般。等待30~45秒後，再以畫圓方式倒水，你這時候可以看到咖啡研磨程度及水的流動會影響整體時間，而最理想的應控制在3-4分鐘左右。</span></p>
<p>
	<span style="font-size:16px;"><img alt="" src="/uploads/allimg/171106/3-1G106135644961.jpg" style="width: 640px; height: 784px;" /></span></p>
<p>
	<span style="font-size:16px;">V60濾杯小技巧</span></p>
<ul>
	<li>
		<span style="font-size:16px;">使用V60濾杯不會阻塞，除非你將咖啡粉磨得太細。它的水流速度快，你可以去好好比較V60和其他產品的差異。</span></li>
	<li>
		<span style="font-size:16px;">V60分成四種不同的材質，考慮到預熱，你需要比較這四種材質，例如陶瓷的預熱時間會比不鏽鋼、玻璃或是塑膠來的長。</span></li>
	<li>
		<span style="font-size:16px;">逆時針畫圓注水，這會使水在咖啡牀上讓它更能夠衝煮出更好的咖啡。</span></li>
</ul>
'

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