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'2015-09-06 17:34:02'

'2015-09-06 17:34:25'

'38715'

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'<p style="text-align: center; ">
	<img alt="" src="/uploads/allimg/150906/3-150Z61I422262.jpg" style="width: 500px; height: 275px; " /></p>
<p>
	　　2013年12月份，王蒙同學報名參與了重慶百瑞斯塔咖啡培訓學院高級班的學習。通過40天的強化訓練，咖啡理論知識和咖啡製作技能都得到了很大的提高。在學校咖啡就業老師的安排下，順利地在重慶一家咖啡館工作，擔任咖啡師職位。</p>
<p>
	　　前幾天，他聯繫到我，說想參加明年西南賽區WBC世界百瑞斯塔咖啡師大賽，並以重慶百瑞斯塔咖啡師培訓學校的名義參加。我感到十分欣慰!他寫了一段關於創意咖啡的文章，請我幫他分析咖啡製作的要求和要領，我感到十分樂意!</p>
<p>
	　　老師您好：</p>
<p>
	　　我想參加明年西南賽區WBC世界百瑞斯塔咖啡師大賽，通過在重慶百瑞斯塔咖啡師培訓學校的學習，我在工作中現在已經擔任了吧檯管理職位，而且學習了水果拼盤雕刻技術，感謝您的培養。</p>
<p>
	　　大多數人提到創意咖啡都只是在cappuccino或者 latte caffee 上面拉花的表現，在我個人認爲一家咖啡店的靈魂在於服務，吧檯的靈魂在於咖啡師。一個好的咖啡師應該懂得咖啡如何創意，一個店的生存更是在於不斷地創新。下面是我想到的關於創意咖啡製作的一些注意事項，請老師過目：</p>
<p>
	　　1、出品速度</p>
<p>
	　　在製作一杯創意咖啡時，在咖啡館首先考慮這杯咖啡的製作時間，如果製作一杯創意咖啡時間超過15分鐘的話最好不要考慮採用。</p>
<p>
	　　2、成本控制</p>
<p>
	　　在製作一杯創意咖啡時，這杯咖啡的成本也是尤其要注意的，按照咖啡廳的一般成本覈算來看，不易超過價格的20%。那麼如何設定價格呢?當然最好不要超過咖啡廳花式咖啡平均價格的20%。舉個例子來說咖啡廳花式咖啡價格大致在20元左右，那麼創意咖啡的定價不要高於25元，而成本的話也就是最好不要高於5元。</p>
<p>
	　　3、口感要求</p>
<p>
	　　很多人在創意的時候都是以試試看的心態，當然最好要掌握其他輔料的特性，然後再加入。有一些輔料是不能混合的比如說牛奶和果酸就不能結合，因爲結合後容易出現結塊，非常難看。那麼在比賽的時候就其現在來說，大多數咖啡師在製作的時候都會考慮這款飲品的健康價值，以養生、保健、綠色、營養爲主。</p>
<p>
	　　4、外觀呈現</p>
<p>
	　　創意咖啡的外觀尤爲重要，外形顏色好看的話同樣也會提升這款飲料的價值，如果能做到賞心悅目的話就是最好。</p>
<p>
	　　5、原料搭配</p>
<p>
	　　能與咖啡搭配的東西很多如：茶、果汁、果醬、牛奶、酸奶、奶油、巧克力醬、酒、碳酸飲料、保健飲品、植物、香料、堅果類。水果、蒸餾水等。在搭配時要注意，搭配的東西不要過於複雜，作爲創意咖啡來說還是必須得以咖啡味爲主。</p>
<p>
	　　6、主題命名</p>
<p>
	　　創意咖啡製作完成後，或者在製作前想好主題，爲這杯創意咖啡取好名字，在取名時最好注意不能亂取，最好以咖啡的型、味、只要原物料或者是寓意來取名。當然這個還是要創始人自己來改，也並不一定就非要以以上的方式去改，只要好聽。如果能有更深的意義在裏面的話就是更好。</p>
<p>
	　　例舉我的幾款創意：</p>
<p>
	　　1、女士的脣</p>
<p>
	　　配方：濃縮咖啡一份。牛奶100ml加綠茶30ml糖水45ml百利甜酒30ml發泡注入杯中，紅櫻桃裝飾，馬克杯。</p>
<p>
	　　2、瑪麗亞</p>
<p>
	　　配方：綠茶2oz，咖啡一份，奶油，把檸檬皮切得很碎灑在奶油上面，七彩米裝飾，配糖包，花式咖啡杯。</p>
<p>
	　　3、霜凍咖啡</p>
<p>
	　　配方：咖啡一份，冰欺凌球一個，巧克力醬45ml，糖水30ml，冰塊10個左右，放到沙冰機攪打，玻璃杯。</p>
<p>
	　　4、卡諾哥或卡布基諾哥</p>
<p>
	　　配方：咖啡一份、鮮奶油適量、檸檬皮、玉桂粉、糖包，加少許白蘭地或加利安奴甜酒以增加香味，咖啡8分滿1杯，上面旋轉加入一層鮮奶油，再切成細丁的檸檬皮，灑上玉桂粉，花式咖啡杯。</p>
<p>
	　　現在很多的創意都以保健、營養爲主。多考慮用水果(橙)、茶、香料、堅果爲原材料。學會糖的合理運用，因爲糖是飲料的調節劑，或多或少都會讓飲品起到很大的變化，做個比方的話就像菜裏面的鹽的作用一樣。</p>
<p>
	　　以上是我通過學校學習和工作總結出的一些想法和心得，請老師多提意見。</p>
<p>
	　　結語：WBC世界百瑞斯塔咖啡師大賽擁有咖啡界奧林匹克之稱，是世界性的咖啡技能競賽。世界各國咖啡從業和咖啡愛好者同臺競技。同時也推動着咖啡行業發展和咖啡師培訓的進步!希望我的咖啡師學生王蒙，在競賽中不爲追名逐利，只求互相學習!</p>
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