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'<center>
<img alt="三種制奶泡的方法" height="257" src="/uploads/allimg/150207/1R1534923-0.png" width="223" /></center>
<p>
1、用那種電動攪拌器，宜家也有賣，很便宜，十來塊吧。牛奶稍許加溫，就可以攪拌打奶。</p>
<p>
2、用打奶缸，這個品牌也挺多的，算是比較“咖啡”的做法。其實，用法壓壺也可以代替來打奶。</p>
<p>
3、用意式咖啡機的蒸汽!這個是最專業的做法，鍋爐的蒸汽衝擊牛奶，打奶的同時也加溫了。但家用的意式咖啡機鍋爐一般都小，而且是單鍋爐，所以蒸汽量有限。</p>
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