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'<img alt="" src="/uploads/allimg/180527/3-1P52G40550451.jpg" style="width: 800px; height: 800px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
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<a href="https://www.gafei.com/kafeidou/20180330116579.html">咖啡豆怎麼喫</a><br />
人們並不是一開始就“喝”咖啡，而是“喫”咖啡，換句話說，是直接把咖啡樹的果實（稱爲咖啡櫻桃，因果實大小與顏色都如櫻桃） 喫掉，更精確的說法是喫掉咖啡果肉 （咖啡籽太硬，當然是直接吐掉）。</div>
<div>
</div>
<div>
爾後，埃塞俄比亞戰士爲了便於攜帶， 將整顆咖啡櫻桃曬乾，直接嚼食。 而今許多非洲的咖啡產區依然把曬乾的咖啡櫻桃當作零嘴，酸酸脆脆，嚐起來有水果乾的味道，只消在口袋中放一把，精神不濟時嚼個幾顆，快速又方便。</div>
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<span style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; background-color: transparent;">除了乾燥的咖啡櫻桃之外，當時的人還會將咖啡櫻桃搗碎與油脂混合揉成小丸子，或將咖啡葉放入水中煮來喝，或直接嚼食生的咖啡葉，無非是要咖啡的提神醒腦之效（或是迷幻） 。激進派學者認爲，引起特洛伊戰爭的海倫王妃爲了減輕痛苦而服用的“埃及忘憂藥”（Nepenthe）就是咖啡的始祖，此說之有幾分可信度， 因爲埃及是最早對咖啡上癮的國家。</span></div>
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