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'<a href="https://www.gafei.com/jishu/201407187022.html">咖啡拉花打奶泡技巧圖解視頻教程</a><a name="咖啡拉花打奶泡技巧圖解視頻教程"></a><br />
<br />
<div>
1 在拉花杯裏倒入足量的冰牛奶(約10攝氏度)。如果時間充裕可在使用前把拉花杯放入冰箱降溫，一隻冰冷的拉花杯可以給你更充裕的時間準備牛奶，減少牛奶被煮沸的機會。爲了做出最好的奶泡，應準備一隻便攜液體溫度計，這能幫你在最恰當的時機把牛奶拿離蒸機。</div>
<div>
2 把蒸奶棒插入拉花杯底部。打開蒸機，慢慢地提拉蒸奶棒至接近牛奶表面的位置。打奶泡時奶液上升則壓低蒸奶棒，始終保持在液麪下1釐米的位置。避免過度攪拌牛奶，以防出現過大的奶泡。這樣就能做出綿密順滑的奶泡。</div>
<div>
3 使牛奶溫度升至37攝氏度。將蒸奶棒靠在杯子一邊，深插入牛奶，輕輕地按逆時針方向攪動牛奶，</div>
<div>
4 攪動牛奶直到溫度升至65-68攝氏度。確認牛奶溫度始終不超過71攝氏度。有些品牌的蒸機加熱速度過快，可能需要提前將牛奶拿離蒸機，以免煮沸牛奶。這是因爲牛奶停止加熱後溫度還會持續升高。把大的奶泡弄碎，只需留下細小的奶泡。</div>
<div>
5 關閉蒸機，把蒸奶棒和溫度計從牛奶裏取出。用溼布清潔蒸奶棒。</div>
<div>
6 讓牛奶冷卻數秒，這樣會令奶泡質地更綿密。</div>
<div>
7 用力晃動牛奶。將拉花杯在桌面上輕震，直到震碎泡泡，然後繼續晃動牛奶20-30秒。<br />
<div>
利用模板、粉末和奶沫來裝飾。這一步是可選可不選的，因爲有許多人喜歡將拉花藝術限制在“自由形式”的方法之中。如果你願意探索用類似“蝕刻”的方法能做出的各種圖案的話，不妨試試下面的手法。</div>
<div>
要在奶泡上寫字，比如“love (愛)”，需將牛奶巧克力融化，用一根針作爲畫筆將液體巧克力拖到奶泡上寫出字來。更常見的做法是將針戳進咖啡上的奶油層，然後拖動奶油，在純白色的奶泡上畫出圖案來。</div>
<div>
還可以用其它方式利用巧克力作畫。將巧克力糖漿倒在奶泡層上，然後用針來創作圖案。用巧克力在奶泡上畫出圖案的輪廓。用一根針沿着巧克力畫許多相連的小圈。這樣能畫出波浪狀的巧克力圖案<br />
<img alt="" src="/uploads/allimg/161213/8-161213110JQ12.jpg" style="width: 330px; height: 220px;" /></div>
</div>
<br />
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