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'精品咖啡學 臺灣咖啡 韓懷宗 中國咖啡網'

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'精品,咖啡,臺灣,韓懷宗,中國,精品,咖啡,套裝,上下冊,書'

'精品咖啡學（套裝上下冊） 書名：精品咖啡學(上)淺焙、單品、莊園豆，第三波精品咖啡大百科 作者：韓懷宗著 頁數：365 出版： 中國戲劇出版社 出版時間：2012-09 ISBN：7104037659 書名：精品咖啡學(下)杯測、風味輪、金盃準則，咖啡老餐的入門天書 作者：韓'

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'2016-04-25 14:07:18'

'2016-04-25 14:08:33'

'52486'

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'<span style="word-wrap: break-word; font-weight: 700; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">精品咖啡學（套裝上下冊）</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">書名：精品咖啡學(上)淺焙、單品、莊園豆，第三波精品咖啡大百科</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">作者：韓懷宗著</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">頁數：365</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">出版： 中國戲劇出版社</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">出版時間：2012-09</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">ISBN：7104037659</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">書名：精品咖啡學(下)杯測、風味輪、金盃準則，咖啡老餐的入門天書</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">作者：韓懷宗著</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">頁數：271</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">出版： 中國戲劇出版社</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">出版時間：2012-09</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">ISBN：7104037640</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<ignore_js_op style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;"><img aid="87636" class="zoom" file="data/attachment/forum/201503/16/175211gkohddn58feoha2l.jpg" id="aimg_87636" initialized="true" inpost="1" src="http://www.pinmuch.com/data/attachment/forum/201503/16/175211gkohddn58feoha2l.jpg" style="word-wrap: break-word; cursor: pointer;" width="292" zoomfile="data/attachment/forum/201503/16/175211gkohddn58feoha2l.jpg" />&nbsp;</ignore_js_op><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="word-wrap: break-word; font-weight: 700; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">編輯推薦</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　你不能不知道的咖啡賞味法！&mdash;&mdash;除了用鼻子聞、用嘴巴喝，你享受過閉口回氣的甜美餘韻嗎？</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　你不能不知道的咖啡風味輪！&mdash;&mdash;你知道咖啡除了酸、甜、古味，還有成味，不只有烘焙過的焦香，還有花香、果香、奶油香、木香&hellip;&hellip;迷人的千香百味盡在其中。</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　你不能不知道的金盃準則！&mdash;&mdash;一杯好咖啡要怎麼定義，除了咖啡豆本身，咖啡豆的烘焙度、分量，沖泡水量、水溫無一不是重點，透過科學化的精準實證，要複製出完美咖啡，再輕而易舉不過了。</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　你不能不知道的咖啡沖泡祕笈！&mdash;&mdash;跟上第三渡的潮流，在家來一杯手衝、賽風的單品黑咖啡吧！不用瞎子摸象，浪費咖啡粉，泡出一杯好咖啡，就是這麼簡單。</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="word-wrap: break-word; font-weight: 700; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">內容簡介</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　《精品咖啡學（上）》：</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　《精品咖啡學（上）》聚焦於精品咖啡的三波演化、產地尋奇與品種大觀。以兩章篇幅，盡數半世紀以來，全球精品咖啡的三大波演化，包括第一波的&ldquo;咖啡速食化&rdquo;、第二波的&ldquo;咖啡精品化&rdquo;以及第三波的&ldquo;咖啡美學化&rdquo;，並記述美國&ldquo;第三波&rdquo;的三大美學咖啡館與&ldquo;第二波&rdquo;龍頭星巴克爾虞我詐的殊死戰。</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　《精品咖啡學（下）》：</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　你知道如何品味一杯好咖啡嗎？</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　望、聞、問、切不稀奇，通過執照考試才厲害！</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　你知道泡咖啡不僅是一門手工技藝，更是一門嚴謹的科學嗎？</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　不只是粉量和水量，更是濃度和萃取率的精密競賽，</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　一本讓你重新學習品嚐和沖泡咖啡的必備教科書，</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　也是送給咖啡愛好者，在家輕鬆泡煮完美咖啡的教戰手冊。</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="word-wrap: break-word; font-weight: 700; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">作者簡介</span><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;" />
<span style="color: rgb(68, 68, 68); font-family: \'Microsoft Yahei\', arial, helvetica, sans-serif; font-size: 14px; line-height: 21px;">　　韓懷宗，臺灣東吳大學英文系畢業，1986年進入聯合報系擔任《美國新聞與世界報導》中文版編輯，並轉任聯合報國際新聞中心編譯，直至2003年退休。1998年兼任西雅圖極品咖啡產品副總至2002年止，協助產品開發並編寫教育月刊（Coffee Times）。任職《美國新聞與世界報導》期間，因與美方編輯部時差問題，養成熬夜喝咖啡提神的習慣。起初喝即溶咖啡，但喝來乏香苦口，於是自力救濟，自己烘咖啡豆，犒賞味蕾，不自覺玩起咖啡，並大量蒐集國際咖啡資訊，研究咖啡烘焙與沖泡，至今已屆三十年，堪稱中國臺灣地區咖啡界的老頑童。目前擔任碧利咖啡實業顧問及相關咖啡教學工作。著有《咖啡學：祕史、精品豆與烘焙入門》，並有譯作《Starbucks：咖啡王國傳奇》、《咖啡萬歲：小咖啡如何改變大世界》。</span>'

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'精品咖啡學 臺灣咖啡 韓懷宗 中國咖啡網_咖啡資訊_咖啡新聞_中國咖啡網'

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