4.1.4

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'這篇文章帶你走進精品咖啡世界，喝一杯精品咖啡吧'

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'這篇,文章,帶你,走進,精品,咖啡,世界,一杯,'

'SCAA，全稱Specialty Coffee Association ofAmerica，中文譯名爲美國特種咖啡協會也有少部分人稱之爲美國精品咖啡協會。SCAA是世界上最大的咖啡貿易協會，是一個專注於優質咖啡的貿易組織。SCAA成立於1982年，會員公司三千多個，遍佈世界40多個國家，涵蓋咖'

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'2016-05-27 14:21:39'

'2016-05-27 14:23:11'

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	　　SCAA，全稱&mdash;&mdash;Specialty Coffee Association ofAmerica，中文譯名爲&ldquo;美國特種咖啡協會&rdquo;也有少部分人稱之爲&ldquo;美國精品咖啡協會&rdquo;。SCAA是世界上最大的咖啡貿易協會，是一個專注於優質咖啡的貿易組織。SCAA成立於1982年，會員公司三千多個，遍佈世界40多個國家，涵蓋咖啡行業各個領域，包括咖啡種植商、咖啡烘焙商、咖啡設備製造商、及各類咖啡貿易商。</div>
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	　　風味（拼配）咖啡：一般有藍山風味（藍山咖啡）；巴西風味咖啡（巴西咖啡）；哥倫比亞咖啡（哥倫比亞風味咖啡）；摩卡咖啡（摩卡風味）；曼特寧咖啡 （曼特寧風格），這些咖啡通常回使用產地的豆子等級較低相對廉價於最高級的產地卡豆子!(這些咖啡通常加入一些雲南豆降低成本！通常大量烘焙，用於商業咖 啡配送！！有時候曼特寧裏只有２０％的所謂印泥的豆子，口感也真只是風味啦！這種咖啡的新鮮程度一般都是烘焙後幾經轉手的１－２月的，品質較差，一般烘焙 顏色是淺度的咖啡色或是有點磚紅色，（淺烘焙水份流失比較小，靠重量賣錢，一般商業烘焙崇尚，走量大就可以省很多的）香氣也是很淡的，磨時候也是有瞬間的 香氣！！口感較酸！有一點滑!!</div>
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	　　新鮮咖啡(Fresh Coffee Only):是指新鮮烘焙的咖啡豆子,只有新鮮的咖啡纔會有品質!迷人刺激的香氣,通常是以純產地豆子爲原料,新鮮烘焙的!巴西聖多斯;哥倫比亞優秀級或 是混合級;埃塞俄比亞&rdquo;哈拉爾&rdquo;;蘇門達臘曼特寧,肯尼亞;還有拼配意式咖啡豆ESPRESSO,這些都是相對是日常喝的很好的咖啡!品質和口感是相當不 錯的!如果店家不夠誠實加一些雲南豆相對於醇度低了些,相對於價格也低一些了!也許是爲了讓更多的人能接觸上好咖啡,瞭解咖啡!!如果客源穩定的店家的豆 子相對於會新鮮些!那是可以嘗試的!</div>
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	　　精選咖啡(特質咖啡)Specialty Coffee Fresh Coffee Only:</div>
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	　　在美國有特質咖啡協會,評論出世界上精選咖啡</div>
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	　　●巴西聖多斯NO2,（Brazilian Santos NO2）</div>
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	　　香怡柔和，溫和獨特，口感順滑，源於世界最大咖啡產地之一。</div>
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	　　Moderate acidity, rich and body , mild ,unique and smooth flavor.</div>
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	　　如果是小豆粒(17-18/ 64英寸)的壯年豆就更美了,相對於大豆粒(19/64FCS)的口感要更完美些!飽滿,順滑.相對大豆粒是&rdquo;老年&rdquo;口感相對遜色一點!也是很不錯的!乾洗處理!如果有幸能找到巴西莊園豆,你會領略到蘋果味!(這是很難遇見的)</div>
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	　　●哥倫比亞特級（Colombian Supremo）</div>
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	　　酸度適中，中等醇度，甘甜順滑，香味，堅果味，餘味有淡淡巧克力的味道。</div>
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	　　Good acidity, moderate body , really sweet ,nutty aroma with smooth, ,rich flavor .</div>
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	　　哥倫比亞的咖啡豆都是很不錯,高山的(火山岩豐富,土壤肥沃)水洗處理的咖啡豆,大小均勻是精選中哥倫比亞的極品!</div>
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	　　●印尼西亞，蘇門達臘，曼特寧(Sumatran Mandheling )</div>
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	　　極濃郁醇度，低酸度，帶有獨特堅果香氣和花香味。</div>
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	　　Uniqely , heavy body ,low acidity, pleasant nutty aroma , distinctive , syrupy ,exotic flavor</div>
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	　　印尼蘇門達蠟島產區有名的是曼特寧GR1(第一級)，(稀有典藏的黃金曼特寧那是很少見的)半水洗Semi-wash,生豆通常略呈藍色，硬度較軟，有名的Soft Bean.</div>
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	　　印尼的爪哇島，蘇拉威西島，新幾內亞島都有產豆，爪哇島東部的IJEN高地水洗豆也很不錯！</div>
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	　　●埃塞俄比亞&ldquo;摩卡&rdquo;哈拉爾(Ethiopian Harrar)</div>
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	　　甘醇，有酸度，芬芳濃郁，帶花香味，獨有水果香氣。</div>
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	　　Fine mellow body light acidity , outstanding aroma , with extraordinary floral perfumers.</div>
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	　　●埃塞俄比亞依爾加可菲( Ethiopian Yrgacheffe )</div>
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	　　甘醇，低酸度，芬芳濃郁，獨有濃厚水果香氣，略帶花香味</div>
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	　　Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumes</div>
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	　　哈拉爾ECMC（the Ethiopian Coffee Marking Corporation）產區的 日曬法處理生豆，生豆分爲：長豆（long berry Harrar &amp; Large Bean），單豆(Moka Harrar &amp; Peabery，短豆(shortberry Harrar &amp; Smaller Bean)，圓豆（single Bean） 西部季瑪（Ghimb &amp; Gimbi）南部水洗法少量出產的 錫達莫Sidamo (Gr2)耶咖雪啡Yirgacheffe &amp; 依爾加可菲Yrgacheffe 利姆（Limu Gr2）.</div>
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	　　●危地馬拉按提瓜(Guatemalan Antigua)</div>
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	　　濃醇度,芳香帶濃厚果味,有香料和煙的香氣.</div>
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	　　Lots of alively fruity kind of acidity distinctive aroma , spicy /smokey flavor good body.</div>
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	　　安提瓜島北部與墨西哥接壤.與哥斯達黎加的塔拉蘇一樣,位於危地馬拉西南的安提瓜島,咖啡種植在火山腹地的山坡上,每隔30年就會受一次火山爆發的侵襲, 使土壤更富有養分,而高山,充足的陽光和水分,使這裏出產品質絕佳的咖啡.和很多優質阿拉比克硬豆那樣,危地馬拉的安提瓜咖啡具有味道醇度濃郁,酸度適中 等特點,此外,還有一種奇妙的菸草或者說燻煙的氣味,這尤其得到那些成年男性的青睞.北部的聖馬爾庫斯(SAN MARCO),胡薩爾特南戈(HUEHUENTENANGO)也是優質咖啡的主要產區.</div>
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	　　注:北部柯班(Coban) ,硬豆(Hard Bean);極硬豆(Strictly Hard Bean )</div>
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	　　EPW,水洗特等上級3000M；PW雙等水洗2500-300M；EGW優等水洗2000-2500M；GW優級2000M以下。</div>
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	　　●哥斯達黎加特硬咖啡（Costa Rican Tarrazu SHB）</div>
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	　　濃厚醇度，酸感強，甘甜，果味濃郁。</div>
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	　　Plenty of body &amp; sweetness .lively acidity terrific fruity high notes .</div>
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	　　首都聖荷塞南邊塔拉珠（Tarrazu）是哥斯達黎加最著名的咖啡產地，也是世界上最著名咖啡產地之一。在英國高檔咖啡官的MENU上&ldquo;產地咖啡&rdquo;一欄 裏，可以看到&ldquo;塔拉珠拉美塔&rdquo;（LA MINITA TARRAZU）的名字。此外，泰斯里奧斯（TRESRIOS）和多塔（DOTA）的名字也常出現在哥斯達黎加的包裝上。優質的哥斯達黎加咖啡被稱爲&ldquo;特 硬豆&rdquo;，生長在海拔1500米以上的地區，確切地說是火山土壤十分肥沃的地區。這種適合於中度和重度烘焙的特硬咖啡豆有很強的酸味和迷人的芳香。除了塔拉 蘇拉美塔，生長於波拉斯火山山坡上的薩奇咖啡（SARCHI）也是哥斯達黎加的名產。</div>
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	　　注：三河咖啡（Tarrazu&rsquo;s Tres Rios）；潘拉多 (Tarrazu&rsquo;s Pandora)</div>
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	　　多塔 (Tarrazu&rsquo;s Dota) 聖馬克斯 (Tarrazu&rsquo;s San Marcos )</div>
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	　　莊園 拉米尼塔 (La Minita) Windmill Henri Tournon</div>
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	　　地區 薩奇 (Sarchi)</div>
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	　　●肯尼亞AA (Kenya AA)</div>
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	　　強烈酸度，濃厚醇度，口感順滑，略帶（葡萄酒）香氣</div>
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	　　Tangy sharp acidity ,full body ,smooth &amp; mildly winey flavor , well balanced .</div>
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	　　肯尼亞位於埃塞俄比亞和也門南部，距離這兩個世界著名的咖啡生產國僅數百公里之遙。絕大多數肯尼亞咖啡樹生長在首都內羅畢以北和以西的山區，主要產區有兩 塊：一是肯尼亞最高峯基里尼亞加的南坡一直向南延伸，直到首都內羅畢附近，這一地區緊靠赤道，是肯尼亞最大的咖啡產區；除此之外，還有一塊比較小的產區位 於艾爾貢山脈(Mount Elgon，位於烏干達和肯尼亞的邊界上)的東坡。肯尼亞的山區有富饒的紅色火山土壤，咖啡種植在海拔1500&mdash;2100米的高度上。肯尼亞種植的咖啡主 要是阿拉比克種的波旁咖啡樹，肯尼亞咖啡和它的近鄰也門摩卡和埃塞俄比亞哈拉爾口味十分相近，它們都具有別致的酒味和悠長的餘味。更難得的是，肯尼亞咖啡 具有埃塞俄比亞咖啡和也門咖啡所不具有的醇厚和濃滑，它比埃塞俄比亞咖啡的酒味清淡，比也門摩卡醇度更高，所以一般適宜深度烘焙。肯尼亞所有的咖啡豆由肯 尼亞咖啡委員會(the Kenya Coffee Board)統一收購，分類，拍賣。肯尼亞咖啡的等級可以分爲：AA++、AA+、AA和AB等。肯尼亞咖啡的最大主顧是德國和北歐一些非常挑剔的國家。 肯尼亞AA是肯尼亞咖啡中最高等級的咖啡，也是世界上質量最好的阿拉比克咖啡豆。它味道醇厚，有強烈的酒香味，這種咖啡的酸味非常微妙，要仔細品嚐才能感 受到。</div>
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	　　注：肯尼亞圓豆 (Kenya Peaberry )較罕見。多數部分水洗法，上等肯尼亞帶有野莓味。</div>
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	　　●牙買加藍山Jamaica Blue Mountain）</div>
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	　　酸、甘、醇、苦味非常平衡，味道芳香，口感非常潤滑，柔順。</div>
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	　　牙買加藍山被譽爲&ldquo;國王的咖啡&rdquo;（Coffee Fit for A King）.雖然牙買加藍山咖啡產量在世界咖啡總產量中佔微不足道的比例，但是，牙買加藍山咖啡卻可以賣得到世界最高的價格。有人把喝藍山咖啡比作是駕駛 勞斯萊斯轎車，它的味道非常微妙，酸度恰到好處，口味清爽而雅緻，有淡淡的甜味和絕佳的醇度，非常滑潤爽口，還有無與倫比的濃烈香味。牙買加藍山通常會採 用中度烘焙，這樣可以最大程度地保留咖啡的原味，也會增加藍山咖啡的餘味，讓人喝完一杯咖啡後的數分鐘內還能回味出悠長的水果味。聖安德魯地區（St. Andrew）是牙買加藍山咖啡三大產區之一，另外兩個爲：波特蘭產區（Portland）和聖托馬斯產區（St.Thoms）早期華倫福特農莊 Wallenford .Estate 銀丘農莊 Silver Hill Estate現在藍山金斯敦以東高1000米 3個行政區St.Anderw ; Portland ; St.Thoms .瑪維斯邦最大莊園 Mavis Bank M.B.CF低海拔其他地區叫牙買加高山豆Jamaica High Mountain .Supreme.牙買加水洗豆（Prime Washed Jamaica）</div>
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	　　品嚐咖啡的術語</div>
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	　　品嚐咖啡是一門專業性很強的學問，有很多術語，不勝枚舉。我們在這裏列舉最簡單和最常用的一些，如果你以後有機會讀到研究咖啡的專業書籍時，相信會派上用場。</div>
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	　　●Acidity(酸度)：是所有生長在高處的咖啡所共有的酸辛、強烈的口味。與苦味或發酸(sour)不同，也無關乎酸鹼值。</div>
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	　　●Body(醇度)：是煮成的咖啡飲用後的口感。醇度的變化可分爲清淡如水到淡薄、中等、高等、脂狀，甚至某些印尼的咖啡如糖漿般濃稠。其他的參考形容詞還有Bland(清淡)&mdash;&mdash;生長在低地的咖啡，口感通常清淡；咖啡粉分量不足，加水太多的咖啡也會造成同樣的清淡效果。</div>
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	　　●Aroma(氣味)：沖泡好的咖啡所散發出來的氣息與香味。用來形容氣味(Aroma)的詞包括焦糖味、炭烤味、巧克力味、果香味、草味、麥芽味、濃郁、豐富、香辛等。</div>
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	　　●Spicy(香辛)：指一種令人聯想到某種特定香料的風味或氣味。例如，某些印尼的高原咖啡(尤其是陳年咖啡)有小豆蔻般氣味；而危地馬拉安提瓜咖啡則是帶有胡椒般的辛味，這些氣味都可以用spicy這個詞形容。</div>
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	　　●Wild(狂野)：形容咖啡具有極端的口味特性，會讓你聯想到非洲廣袤的高原。</div>
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	　　●Sweet(香甜)：是一種普通使用的形容詞，一般形容無尖酸風味的咖啡。</div>
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	　　●Strong(濃烈)：就通俗的用法而言，濃烈形容的是深度烘焙咖啡強烈的風味。</div>
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	　　●Tangy(辛烈)：類似發酵過的酸味，本質上幾乎像是水果味，與酒味也有關。生長於哥斯達黎加的咖啡通常具有辛烈的風味。</div>
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	　　●Sour(發酸)：舌頭後側才能產生這種味覺，是淺度烘焙咖啡的特點。</div>
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	　　●Briny(成味)：咖啡沖泡後，若是加熱過度，將會產生一種含鹽的味道。</div>
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	　　●Mild（溫和）：表示某種咖啡具有調和、細緻的風味。生長於高原的拉丁美洲高級咖啡，通常被形容爲質地溫和。此外，它也是一種咖啡界的術語，用來指所有除了巴西生產的高原咖啡。</div>
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	　　●Earthy（泥土的芳香）：通常用來形容辛香而具有泥土氣息的咖啡。有時人們也說這是一種土腥味。但這個詞並非貶義，乾燥法處理的咖啡豆通常會有這種味道，而它恰恰是許多人追逐的特殊口味。</div>
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	　　●Mellow（芳醇）：是對低至中酸度、平衡性佳的咖啡所用的形容詞。</div>
<div>
	　　</div>
<div>
	　　●Flavor（風味）來形容對咖啡的整體感覺，它是咖啡香氣、酸度、與醇度的整體感受，那麼一個只喝咖啡的女孩又是怎樣的Flavor呢？在這個流行紅茶館的年代，我就認識一個只喝咖啡的女孩，她說喝咖啡並不僅僅因爲它的味道，更是愛極了它的本身。</div>
<div>
	　　</div>
<div>
	　　●Bland（清淡）生長在低地的咖啡，口感通常相當清淡、無味。有時粉少量而水增多的咖啡，也會造成同樣的清淡效果。人淡如菊，是女孩子對自己的期許，她說淹沒在人海里將是她一生的追求。清清淡淡的，不會令自己顛躓，因爲相信真味只是淡。</div>
<div>
	　　</div>
<div>
	　　●Bitter（苦味）苦是一種基本味覺，感覺區分佈在舌根部分。深色烘焙法的苦味是刻意營造出來的，但最常見的苦味發生原因，是咖啡粉用量過多，而水太 少。她說&ldquo;清咖濃烈苦澀透到心底，就像現實生活賦予人們的不調和還很多，但咖啡的魅力絕不因此而減少，亦如生命絕不因此回頭一樣&rdquo;&ndash;曾經，一心一意地追逐 白色飛馬，虔誠地以爲只要不回頭，勇往直前，人生理想就能達到&hellip;&hellip;只是現實中一路坎坷，每次從跌倒的地方站起來，總會想起咖啡帶給自己的啓示：那些深色烘 焙、苦得沒法喝的咖啡其實才是上等的咖啡，咀嚼苦痛，方能學會珍惜甘甜。</div>
<div>
	　　</div>
<div>
	　　●Exotic（獨特性）形容咖啡具有獨樹一格的芳香與特殊氣息，如花卉、水果、香料般的甜美特質。東非與印尼所產的咖啡，通常具有這種特性。她並非美麗 的女孩，但擁有與衆不同的氣質：當天空是咖啡色並飄起細雨的時候，她會選擇去淋雨，甚至隨《雨中曲》翩翩起舞；如果那天陽光耀眼得令人睜不開眼睛 ，則會在麥當勞要一杯冰咖，然後坐在大落地窗邊用木頭鉛筆靜靜寫字或者作畫&hellip;&hellip;</div>
<div>
	　　</div>
<div>
	　　●Mellow（芳醇）是對低至中酸度、平衡性佳的咖啡所形容的形容詞。記得有人將女孩子分成三種，如空中浮動的雲、如嚴冬佇立的冰、第三種便是花，芬芳甜美卻絲毫不膩的女子，她說她願是一朵花，開遍身邊每個人的心間，陣陣淡雅花香飄過。</div>
<div>
	　　</div>
<div>
	　　●Soft（柔潤）形容如印尼咖啡般的低酸度咖啡；亦可以形容爲芳醇或香甜。聽過她聲音的人都印象深刻，那就是種柔潤，不緊不慢地溫柔傾訴，會使人着迷於聽她談天說地。</div>
<div>
	　　</div>
<div>
	　　●Spicy（香辛）指一種令人聯想到某種特定香料的風味或氣味。某種印尼所產的高原咖啡（尤其是陳年咖啡），蘊含小荳蔻般香甜的氣味。聽說過一本小說的 女主角的頭髮上會莫名散發菊花香，她好象也是這樣，總是香香的，全然不是香水的氣息，每次與她擦肩而過，總象聞到梔子花香。</div>
<div>
	　　</div>
<div>
	　　●Winy（葡萄酒味）形容一種令人聯想到葡萄酒般的迷人風味。水果般的酸度與滑潤的醇度，所營造出來的對比特殊風味。肯亞咖啡便是含有葡萄酒風味的最佳典範。看她畫畫調色的時候，她告訴我喜歡一種叫波爾多葡萄酒色的顏色，很有質感，絲般滑過，就象咖啡溶解在脣齒之間。<br />
	<img alt="" src="/uploads/allimg/160527/3-16052G42209355.jpg" style="width: 450px; height: 348px;" /></div>
'

'這篇,文章,帶你,走進,精品,咖啡,世界,一杯,'

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'1464330099'

'1464330191'

'這篇文章帶你走進精品咖啡世界，喝一杯精品咖啡吧_咖啡知識_中國咖啡網'

'這篇,文章,帶你,走進,精品,咖啡,世界,一杯'

'SCAA，全稱Specialty Coffee Association ofAmerica，中文譯名爲美國特種咖啡協會也有少部分人稱之爲美國精品咖啡協會。SCAA是世界上最大的咖啡貿易協會，是一個專注於優質咖啡的貿易組織。SCAA成立於1982年，會員公司三千多個，遍佈世界40多個國家，涵蓋咖'

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