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'拉花方式Espresso拉花的時機拿鐵意式咖啡 拼配咖啡豆'

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'2016-07-05 14:32:55'

'2016-07-05 14:34:46'

'66960'

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'<div>
	咖啡是用經過烘焙的咖啡豆製作出來的飲料，與可可、茶同爲流行於世界的主要飲品。</div>
<div>
	咖啡樹是屬茜草科常綠小喬木，日常飲用的咖啡是用咖啡豆配合各種不同的烹煮器具製作出來的，而咖啡豆就是指咖啡樹果實裏面的果仁，再用適當的方法烘焙而成，一杯標準的咖啡品嚐起來的味道不應該是苦澀的，一名合格的咖啡師在製作咖啡時會嚴謹的進行每一步操作，最後爲客人呈上的咖啡在味覺上會呈現出不同程度的甜度、酸度、醇厚度或是乾淨度。</div>
<div>
	&nbsp;</div>
<div>
	拉花方式</div>
<div>
	1、衝煮Espresso，建議直接將Espresso盛接在所需要的杯子中。接着打奶泡，完成後若是表面浮有較粗的奶泡請將其去除。2、徐徐將打好的奶泡倒入剛完成的Espresso中。當倒入的奶泡與Espresso已經充份混合時，表面會呈現濃稠狀，這時候便是開始拉花的時機（通常此時杯子裏已經半滿了）。</div>
<div>
	3、拉花的開始動作便是左右晃動拿着拉花杯的手腕，重點在於穩定地讓手腕做水平的左右來回晃動。請注意，這個動作純粹只需要手腕的力量，不要整隻手臂都跟着一起動。當晃動正確時，杯子中會開始呈現出白色的&ldquo;之&rdquo;字型奶泡痕跡。</div>
<div>
	4、逐漸往後移動拉花杯，並且縮小晃動的幅度，最後收杯時往前一帶順勢拉出一道細直線，畫出杯中葉子的梗作爲結束。<br />
	<img alt="" src="/uploads/allimg/160705/3-160F514343V14.jpg" style="width: 500px; height: 593px;" /></div>
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