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'奶泡的製作拉花 牛奶的選擇拉花冠軍拉花比賽 學拉花'

'/uploads/allimg/160705/3-160F5143S4940-lp.jpg'

'奶泡,製作,拉花,牛奶,選擇,冠軍,比賽,咖啡,經過,烘焙,'

'咖啡是用經過烘焙的咖啡豆製作出來的飲料，與可可、茶同爲流行於世界的主要飲品。 咖啡樹是屬茜草科常綠小喬木，日常飲用的咖啡是用咖啡豆配合各種不同的烹煮器具製作出來的，而咖啡豆就是指咖啡樹果實裏面的果仁，再用適當的方法烘焙而成，一杯標準的咖啡品'

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'2016-07-05 14:34:49'

'2016-07-05 14:40:47'

'66962'

''

''

''

''

''

''

''

''

''

''

''

''

NULL

'<div>
	咖啡是用經過烘焙的咖啡豆製作出來的飲料，與可可、茶同爲流行於世界的主要飲品。</div>
<div>
	咖啡樹是屬茜草科常綠小喬木，日常飲用的咖啡是用咖啡豆配合各種不同的烹煮器具製作出來的，而咖啡豆就是指咖啡樹果實裏面的果仁，再用適當的方法烘焙而成，一杯標準的咖啡品嚐起來的味道不應該是苦澀的，一名合格的咖啡師在製作咖啡時會嚴謹的進行每一步操作，最後爲客人呈上的咖啡在味覺上會呈現出不同程度的甜度、酸度、醇厚度或是乾淨度。</div>
<div>
	&nbsp;</div>
<div>
	奶泡的製作</div>
<div>
	1、將牛奶倒入奶泡壺中，份量不要超過奶泡壺的1/2，否則製作奶泡的時候牛奶會因爲膨脹而溢出來。</div>
<div>
	2、 將牛奶加熱到60度左右，但是不可以超過70度，否則牛奶中的蛋白質結構會被破壞。注意！蓋子與濾網不可以直接加熱。（如製作冰奶泡則將牛奶冷卻至5度以下，當然，不要冰過頭而讓牛奶結冰了。）</div>
<div>
	3、將蓋子與濾網蓋上，快速抽動濾網將空氣壓入牛奶中，抽動的時候不需要壓到底，因爲是要將空氣打入牛奶中，所以只要在牛奶表面動作即可；次數也不需太多，輕輕地抽動三十下左右即可。</div>
<div>
	4、移開蓋子與濾網，用湯匙將表面粗大的奶泡刮掉，留下的就是綿密的熱（冰）奶泡。<br />
	<img alt="" src="/uploads/allimg/160705/3-160F5143S4940.jpg" style="width: 500px; height: 313px;" /></div>
'

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