哈奇拉（Hachira）N2 L12

 

Hachira N2 L12

Hachira N2 L12

起源於九十＋2006-2008年與S.A.Bagersh開發的Aricha(阿奇拉)產區系列。將這款咖啡取名爲”Hachira”。Hachira咖啡果汁感明顯，富有花香氣味，通常都帶有接骨木果或者黑莓果的風味，有時候也有羅勒科草本植物的風味。

 

產地 九十＋埃塞俄比亞，Achira (阿奇拉)產區.

海拔 1750 – 2000m

處理方式 日曬

風味特徵 富有花香氣味，果汁感明顯，有接骨木果、黑莓果、羅勒科草本植物的風味，也有類似乳糖的味道。

CoffeeReview 分數: 94

年度: 2012 烘焙師: Thirty Thirty Coffee Co.

鏈接:http://www.coffeereview.com/review.cfm?ID=2928

 

Hachira N2 L12

 

Inspired by the Ninety Plus Aricha selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated elderberry to blackberry fruit, sometimes with basil-like herbal notes.

 

Origin： Ninety Plus Ethiopia: Achira region

Elevation: 1750 – 2000m

Processing: Natural

Flavor Profile: Juicy, elderberry, blackberry, toffee, herbal, floral. Complex, original, deeply sweet-toned. Symphonic fruit notes suggest melon, cidery pear, mint, apricot, even banana. Smoothly rich acidity; full, buoyantly lively mouthfeel. Fruit consolidates toward chocolate in a simplifying but resonant finish.

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CoffeeReview 分數: 94

年度: 2012 烘焙師: Thirty Thirty Coffee Co.

鏈接:http://www.coffeereview.com/review.cfm?ID=2928

 

瞭解到Steve贊助了西雅圖烘焙商 Velton Coffee，所以這次我帶回來了西雅圖 Velton’s Coffee 的“Hachira N2 L12 ”想和大家一起來品嚐一下。這是來自非洲Aricha 地段的一款咖啡。