名稱由來：在2009年時這款咖啡取名自“Nectar from Shakisso”，意爲這款咖啡具有像是來自埃塞俄比亞希達莫省沙奇索鎮的花蜜一樣的風味。Nekisse的特點是奶油般順滑的口感，強烈莓果醬感，有些批次甚至帶有柑橘和多種熱帶水果的混合風味。儘管最初是在Shakisso產區種植，但後來的Nekisse都產自於Wellega（沃利嘎）和Sidama（希達莫）產區，只是保留了這個名稱。我們覺得Nekisse在希達莫種植保持了最初的花蜜和漿果感的風味，這讓它與其他所有其他來自埃塞的咖啡都區分開來。

 

產地 九十＋埃塞， Wellega（沃利嘎）和Sidama（希達莫）產區.

海拔 1750 – 2000m

處理方式 日曬

風味特徵 口感乾淨，有桃子、漿果、西番蓮果、奶油、牛奶巧克力的風味。

CoffeeReview 分數: 96 pts

http://www.coffeereview.com/review.cfm?ID=2928

年度 烘焙師

2010 Coffea Roasterie

Nekisse N2 L12

 

Originally named as “Nectar from Shakisso” in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam flavor, but layers of citrus and many tropical fruits can be present in some selections. Originally from Shakisso, subsequent Nekisse coffees have been developed in Wellega and Sidama. We feel Nekisse has settled well in Sidama for a consistent nectar/jammy profile that sets itself apart from all other coffees in Ethiopia.

 

Origin: Ninety Plus Ethiopia: Wellega and Sidama regions.

Elevation: 1750 – 2000m

Processing: Natural

Taste Profile Peach, jammy, passionfruit, creamy, milk chocolate, clean

CoffeeReview: 96 pts

http://www.coffeereview.com/review.cfm?ID=2928

Year Roaster

2010 Coffea Roasterie

Brandyish, yet crisp with savory wood notes. Blueberry, cherry, brandy-nuanced dark chocolate, aromatic wood, night flowers in aroma and cup, carrying into the finish. A slight hint of salt in the finish as well, but the fruit-and-brandy sweetness rings on.